France Chickpea Protein Market Size, Share, and COVID-19 Impact Analysis, By Type (Chickpea Protein Isolate and Chickpea Protein Concentrates), By Application (Food & Beverage, Animal Feed, and Others), and France Chickpea Protein Market Insights, Industry Trend, Forecasts to 2035

France Chickpea Protein Market Insights Forecasts to 2035

• The France Chickpea Protein Market Size Was Estimated at USD 6.47 Million in 2024
• The Market Size is Expected to Grow at a CAGR of around 8.20% from 2025 to 2035
• The France Chickpea Protein Market Size is Expected to Reach USD 15.39 Million by 2035

The France Chickpea Protein Market Size is Anticipated to reach USD 15.39 Million by 2035, Growing at a CAGR of 8.20% from 2025 to 2035. The France chickpea protein market is primarily driven by increasing consumer demand for plant-based, allergen-free, and sustainable protein sources.

Market Overview

The France chickpea protein market refers to the segment of the food industry focused on the production, distribution, and use of protein derived from chickpeas. Chickpea protein is obtained through the milling and extraction of protein from dried chickpeas, resulting in a nutrient-dense ingredient commonly used in various food and beverage applications. This protein is known for its balanced amino acid profile, digestibility, and functional versatility, making it suitable for use in products such as baked goods, snacks, pasta, and nutritional supplements. In France, chickpea protein is available in forms like concentrates, isolates, and flour, each serving specific industrial purposes. It is valued not only for its nutritional benefits but also for its suitability in clean-label and minimally processed products. The market encompasses a range of stakeholders, including food manufacturers, ingredient suppliers, and retailers, all involved in the growing development and commercialization of chickpea protein-based products throughout the country.

Report Coverage

This research report categorizes the market for the France chickpea protein market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the France chickpea protein market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the France chickpea protein market.

Driving Factors

The chickpea protein market in France is growing because more people are choosing plant-based and healthy food options. Many consumers want protein that is not from animals and is safe for people with allergies. Chickpea protein is popular because it is natural, healthy, and can be used in many foods like meat alternatives, dairy-free products, snacks, and protein drinks. More people are also following vegan or flexible diets, which increases demand. Companies are making new products with chickpea protein, and the government supports eco-friendly farming and food innovation. All these reasons aid in the market growth in France.

Restraining Factors

One major issue is the high cost of production compared to traditional protein sources like soy or whey. Limited consumer awareness about chickpea protein and its benefits also affects demand.

Market Segmentation

The France chickpea protein market share is classified into type and application.

• The chickpea protein isolate segment held the largest market share in 2024 and is expected to grow at a remarkable CAGR during the forecast period.

The France chickpea protein market is segmented by type into chickpea protein isolate and chickpea protein concentrates. Among these, the chickpea protein isolate segment held the largest market share in 2024 and is expected to grow at a remarkable CAGR during the forecast period. This dominance is due to its cost-effectiveness, high protein content, and broad application in various food products such as snacks, baked goods, and meat substitutes. Its functional benefits, including water-binding and emulsification properties, also contribute to its strong market position and future growth potential.

• The food & beverage segment held the highest market share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The France chickpea protein market is segmented by application into food & beverage, animal feed, and others. Among these, the food & beverage segment held the highest market share in 2024 and is expected to grow at a significant CAGR during the forecast period. This growth is driven by the rising consumer demand for plant-based and protein-rich food products. Chickpea protein is increasingly used in products such as meat alternatives, dairy substitutes, baked goods, and nutritional beverages due to its high nutritional value, clean-label appeal, and functional versatility.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the France chickpea protein market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Roquette Frères
• Avril Group
• Groupe Limagrain
• The Soufflet Group
• Danone
• Ingredion Incorporated
• Batory Foods
• Nutriati, Inc.
• InnovoPro Ltd.
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment

This study forecasts revenue at France, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the France chickpea protein market based on the below-mentioned segments:

France Chickpea Protein Market, By Type

• Chickpea Protein Isolate
• Chickpea Protein Concentrates

France Chickpea Protein Market, By Application  

• Food & Beverage
• Animal Feed
• Others