France Chicken Extract Market Size, Share, And COVID-19 Impact Analysis, By Product Type (Chicken Powder, Broth and Stock, and Chicken Paste), By Category (Organic and Conventional), and France Chicken Extract Market Insights, Industry Trend, Forecasts To 2035

France Chicken Extract Market Insights Forecasts to 2035

• The France Chicken Extract Market Size is Expected to Grow at a CAGR of around 4.1% from 2025 to 2035
• The France Chicken Extract Market Size is Expected to Hold a Significant Share By 2035

According to a Research Report Published by Spherical Insights & Consulting, the France Chicken Extract Market Size is Expected To Hold a Significant Share By 2035, Growing at a CAGR of 4.1% from 2025 to 2035. The France chicken extract market is driven by its umami flavor, nutritional content, and functional benefits. The shift toward home cooking and health-oriented meals has also supported market recovery and expansion.
 

Market Overview:

Chicken extract is an adaptable culinary ingredient and is found to be chiefly utilized in order to provide savory and umami taste to a wide range of foods such as soups, sauces, gravies, etc. Chicken extracts can be provided in several forms, namely, powder, broth and stock, and paste. Chicken flesh, bone, skin, and chicken fat, fresh or dehydrated, are the chief ingredients taken into account in these products. Market size refers to retail sales of chicken powder, chicken-based stocks and broths, and chicken paste. Expanded use of the consumption of flavor enhancers in domestic cooking, in addition to a growing international flavor trend, has helped drive the market.

Report Coverage:

This research report categorizes the France chicken extract market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the France chicken extract market. Recent market developments and competitive strategies such as expansion, product launch, development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the France chicken extract market.

Driving Factor

The use of chicken extract has increased because of the growing demand for processed and convenience foods such as soups, snacks, and ready-to-eat meals. It is the perfect component for various cuisine categories because of its capacity to improve flavour while providing nutritional advantages. The need for chicken extract is growing as more people place a higher value on convenience in their hectic lives.

Restraining Factor

Chicken extract production, particularly in high-grade products, can be costly. This is a result of the cost of obtaining and processing chicken and of guaranteeing that the appropriate quality standards are met for food-grade products.

Market Segmentation

The France chicken extract market share is classified into product type and category.

• The chicken powder segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period

The France chicken extract market is segmented by product type into chicken powder, broth and stock, and chicken paste. Among these, the chicken powder segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period. Chicken powder is a multipurpose ingredient that can be manufactured by either creating a concentrated extract of chicken and chicken parts in water and then spray drying the liquid extract, or by dehydrating the chicken flesh, bone, cartilage, viscera, and other components and grinding them into a fine powder. Additionally, glutamate, which adds to the umami or savoury flavour, is frequently present in chicken powder.

• The conventional segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period

The France chicken extract market is segmented by category into organic and conventional. Among these, the conventional segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period. The segmental expansion can be attributed to because food processing firms have a large need for it, it is readily available, and its price is lower. Conventionally produced poultry is the favoured category for mass-market applications due to its affordability.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the France chicken extract market, along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborate analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Campbell Soup Co.
• The Kraft Heinz Co.
• Ajinomoto Philippines Corp.
• Campbell Soup Company,
• McCormick,
• Nestle
• Unilever
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities
• Consulting and Research Firms
• Venture Capitalists
• Value-Added Resellers (VARs)

Market Segment

This study forecasts revenue at the France, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the France chicken extract market based on the below-mentioned segments:

France Chicken Extract Market, By Product Type

• Chicken Powder
• Broth and Stock
• Chicken Paste

France Chicken Extract Market, By Category

• Organic
• Conventional