France Chenopodium Quinoa Market Size, Share, And COVID-19 Impact Analysis, By Product Type (Organic Quinoa, Conventional Quinoa), By Application (Food and Beverages, Nutraceuticals, Animal Feed, Cosmetics, and Others), And France Chenopodium Quinoa Market Insights, Industry Trend, Forecasts To 2035

Industry: Agriculture

RELEASE DATE Jul 2025
REPORT ID SI13838
PAGES 160
REPORT FORMAT PathSoft

France Chenopodium Quinoa Market Insights Forecasts to 2035

  • The France Chenopodium Quinoa Market Size is Expected to Grow at a CAGR of around 5.6% from 2025 to 2035
  • The France Chenopodium Quinoa Market Size is expected to hold a significant share by 2035

France Chenopodium Quinoa Market

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According to a Research Report Published by Spherical Insights & Consulting, the France Chenopodium Quinoa Market Size is Anticipated to Hold a Significant Share by 2035, Growing at a CAGR of 5.6% from 2025 to 2035. The France chenopodium quinoa market is driven by rising demand for plant-based, gluten-free, and nutrient-rich foods. Growing health awareness and preference for organic, sustainable ingredients further support quinoa’s adoption across food, nutraceutical, and cosmetic applications.

 

Market Overview:

The chenopodium quinoa market is growing steadily, with growing demand for healthy, plant-based, and gluten-free food. Quinoa, which contains protein, essential amino acids, and dietary fiber, is gaining popularity among health-conscious consumers, vegetarians, and vegans in France. The market is supported by growing awareness of clean-label products, sustainability, and ethical sourcing, driving demand for organic and conventional quinoa. Although much quinoa is imported, domestic production is increasing to minimize reliance on foreign supply chains and establish a wider domestic market. Widespread application of quinoa as a crop is in salads, breakfast cereals, cakes, and processed meals, and for increasing interest among the nutraceutical, feed, and cosmetics industries as a functional food ingredient. High-end pricing and limited mainstream consumer knowledge have not been enough to restrain long-term growth, as increased distribution in supermarkets, health food stores, and web sales channels boosts availability. Market prospects are positive, supported by shifting consumer patterns and product growth.

 

Report Coverage:

This research report categorizes the France chenopodium quinoa market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the France chenopodium quinoa market. Recent market developments and competitive strategies such as expansion, product launch, development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the France chenopodium quinoa market.

 

France Chenopodium Quinoa Market Report Coverage

Report CoverageDetails
Base Year:2024
Forecast Period:2024-2035
Forecast Period CAGR 2024-2035 :5.6%
Historical Data for:2020-2023
No. of Pages:160
Tables, Charts & Figures:130
Segments covered:By Product Type, By Application And COVID-19 Impact Analysis.
Companies covered:: Alter Eco, King Arthur Flour Company, The J.M. Smucker Company, Bobs Red Mill Natural Foods, Quinola Mothergrain, Celnat and Others.
Pitfalls & Challenges:Covid-19 Empact, Challenges, Growth, Analysis

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Driving Factor

France chenopodium quinoa market is driven by increasing consumer demand for gluten-free, plant-based, and high-protein foods that are supportive of healthy living. Quinoa's superfood status as a result of its high fiber, essential amino acids, and minerals has led to it being very much in demand in both mainstream and health diets. Increased consumption of vegan and vegetarian diets, as well as organic and clean-label food demand, also stimulates market growth. Its growing application in food, nutraceuticals, and cosmetics also adds to the mounting demand across France.

 

Restraining Factor

The chenopodium quinoa demand is restrained by scarce domestic supply, over-reliance on importation, and volatility of prices. High premium pricing of organic quinoa may deter affordability among mass consumers. Unfamiliarity with the flavor and cooking of quinoa may also limit mass penetration, particularly in price-sensitive or traditional segments.

 

Market Segmentation

The France chenopodium quinoa market share is classified into product type and application.

 

  • The organic quinoa segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period

The France chenopodium quinoa market is segmented by product type into organic quinoa and conventional quinoa. Among these, the organic quinoa segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period. Increased demand for pesticide-free and clean-label grains in health food and specialty stores is propelling this segment's expansion.

 

  • The food and beverages segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period

The France chenopodium quinoa market is segmented by application into food and beverages, nutraceuticals, animal feed, cosmetics, and others. Among these, the food and beverages segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period. Quinoa is widely used in salads, baked foods, breakfast cereals, snacks, and ready meals because of its broad versatility in addition to high nutritional value.

 

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the France chenopodium quinoa market, along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborate analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

 

List of Key Companies

  • Alter Eco
  • King Arthur Flour Company
  • The J.M. Smucker Company
  • Bobs Red Mill Natural Foods
  • Quinola Mothergrain
  • Celnat
  • Others

 

Key Target Audience

  • Market Players
  • Investors
  • End-users
  • Government Authorities 
  • Consulting and Research Firm
  • Venture capitalists
  • Value-Added Resellers (VARs)

 

Market Segment

This study forecasts revenue at the France, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the France chenopodium quinoa market based on the below-mentioned segments:

 

France Chenopodium Quinoa Market, By Product Type

  • Organic Quinoa
  • Conventional Quinoa

 

France Chenopodium Quinoa Market, By Application

  • Food and Beverages
  • Nutraceuticals
  • Animal Feed
  • Cosmetics
  • Others

 

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