France Cheese Market Size, Share, And COVID-19 Impact Analysis, By Category (Cheddar, Processed Cheese, Spreadable Cheese, Flavoured Cheese, and Others), By Source (Cow Milk, Buffalo Milk, Goat Milk, Sheep Milk, and Others), and France Cheese Market Insights, Industry Trend, Forecasts To 2035
Industry: Food & BeveragesFrance Cheese Market Insights Forecasts to 2035
- The France Cheese Market Size Was Estimated at USD 4.1 Billion in 2024
- The France Cheese Market Size is Expected to Grow at a CAGR of around 4.21% from 2025 to 2035
- The France Cheese Market Size is Expected to Reach USD 6.45 Billion by 2035
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According to a Research Report Published by Spherical Insights & Consulting, The France Cheese Market Size is anticipated to reach USD 6.45 Billion by 2035, Growing ar a CAGR of 4.21% from 2025 to 2035. The France cheese market is driven by strong cultural significance, high deand for quality and varety, and growing intrest in organic and sustainable options.
Market Overview:
The France cheese market is among the biggest and most unstable markets globally, with numerous traditional and artisanal cheeses that are both appealing to local and foreign consumers. As a country of traditional competence in cheese manufacturing, France boasts high-quality cheeses like Camembert, Roquefort, and Brie. The market is defined by the overlap of mass industrial producers and small family-owned artisanal cheesemakers, offering the consumer variety in taste, texture, and origin. The market is fueled by the demand for specialty and high-end cheeses and the increased desire for organic and sustainable production methods. On the whole, the France cheese market remains healthy and strong on account of its tradition, richness, variety, quality, and authentic reputation.
Report Coverage:
This research report categorizes the France cheese market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the France cheese market. Recent market developments and competitive strategies such as expansion, product launch, development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the France cheese market.
France Cheese Market Report Coverage
Report Coverage | Details |
---|---|
Base Year: | 2024 |
Market Size in 2024: | USD 4.1 Billion |
Forecast Period: | 2025-2035 |
Forecast Period CAGR 2025-2035 : | CAGR of 4.21% |
2035 Value Projection: | USD 6.45 Billion |
Historical Data for: | 2020-2023 |
No. of Pages: | 215 |
Tables, Charts & Figures: | 120 |
Segments covered: | By Category, By Source |
Companies covered:: | Arla Foods, FrieslandCampina, Groupe Bel, Fonterra Co-operative Group, Glanbia plc, Hochland SE, Parmalat S.p.A., Emmi AG, Valio Ltd., and Other Key Companies. |
Pitfalls & Challenges: | COVID-19 Empact, Challenge, Future, Growth, & Analysis |
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Driving Factor
The increased consumer desire for premium and artisanal cheeses dominates the French cheese sector. Being the country of origin of the vast cheese-making tradition, buyers are increasingly attracted to high-quality, genuine cheese with distinct flavour and texture. For example, a study by the French Ministry of Agriculture notes that small-scale producers of cheese in the Normandy and Auvergne regions have reported a high demand for standard cheeses like Brie and Roquefort, and therefore an increased demand for handmade products. The increasing demand for specialty cheeses like Brie, Camembert, and Roquefort, and a large number of small-scale, artisan producers, are propelling the industry.
Restraining Factor
The occasional increase in the cost of milk affects the cost of production, and also due to strict laws regarding food safety and quality. Additionally, plant-based options compete with the market since people are looking for healthier alternatives or want to avoid animal products altogether.
Market Segmentation
The France cheese market share is classified into category and source.
- The cheddar segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period
The France cheese market is segmented by category into cheddar, processed cheese, spreadable cheese, flavoured cheese, and others. Among these, the cheddar segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period. The segmental expansion can be attributed to its extensive application in different uses of foods, such as sandwiches, burgers, and sauces. Processed cheese is also one of the top segments, enjoying its convenience, longer shelf life, and uniform quality. Processed cheese products, like slices and spreads, still experience robust demand in the retail and foodservice channels.
- The cow milk segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period
The France cheese market is segmented by source into cow milk, buffalo milk, goat milk, sheep milk, and others. Among these, the cow milk segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period. Cows milk cheese, such as the Brie and Camembert, is highly popular domestically as well as internationally. Buffalo milk, being less utilized, is also gaining traction, particularly for the creamier varieties such as mozzarella, which are known for their rich texture and full-bodied taste.
Competitive Analysis:
The report offers the appropriate analysis of the key organizations/companies involved within the France cheese market, along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborate analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.
List of Key Companies
- Arla Foods
- FrieslandCampina
- Groupe Bel
- Fonterra Co-operative Group
- Glanbia plc
- Hochland SE
- Parmalat S.p.A.
- Emmi AG
- Valio Ltd.
- Others
Key Target Audience
- Market Players
- Investors
- End-users
- Government Authorities
- Consulting and Research Firm
- Venture capitalists
- Value-Added Resellers (VARs)
Market Segment
This study forecasts revenue at the France, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the France cheese market based on the below-mentioned segments:
France Cheese Market, By Category
- Cheddar
- Processed Cheese
- Spreadable Cheese
- Flavoured Cheese
- Others
France Cheese Market, By Source
- Cow Milk
- Buffalo Milk
- Goat Milk
- Sheep Milk
- Others
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