France Cassava Flour Market Size, Share, and COVID-19 Impact Analysis, By Product (Conventional Cassava Flour and Organic Cassava Flour), By Application (Food & Beverage, Animal Feed, Pharmaceutical, Personal Care & Cosmetics, and Others), and France Cassava Flour Market Insights, Industry Trend, Forecasts to 2035.

France Cassava Flour Market Insights Forecasts to 2035

• The France Cassava Flour Market Size was estimated at USD 128.87 Million in 2024
• The Market Size is Expected to Grow at a CAGR of around 5.35% from 2025 to 2035
• The France Cassava Flour Market Size is Expected to Reach USD 228.51 Million by 2035

The France Cassava Flour Market is anticipated to reach USD 228.51 million by 2035, growing at a CAGR of 5.35% from 2025 to 2035. Increasing demand for gluten-free products and health-conscious consumers are driving the growth of the cassava flour market in France.

Market Overview

The France cassava flour market is steadily growing as it gains popularity due to its gluten-free properties and versatile applications. Cassava flour is derived from the root of the cassava plant, which is primarily cultivated in tropical regions. It has a fine, powdery texture and is known for being a suitable alternative to wheat flour in gluten-free and grain-free recipes. The market in France is supported by its increasing use in various food products such as baked goods, snacks, and sauces, catering to the rising demand for gluten-free alternatives. Additionally, cassava flour is valued for its ability to mimic the texture and consistency of traditional flour, making it an attractive option for consumers with dietary restrictions. With the growing trend of healthier eating and the use of natural ingredients, cassava flour is carving out a niche in the French food industry, positioning itself as a key player in the gluten-free market.

Report Coverage

This research report categorizes the market for the France cassava flour market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the France cassava flour market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the France cassava flour market.

Driving Factors

The growth of the France cassava flour market is primarily driven by the rising demand for gluten-free products, particularly among individuals with celiac disease or gluten sensitivity. Health-conscious consumers seeking alternative, natural ingredients are turning to cassava flour due to its high nutritional value and suitability for various diets, including paleo and grain-free. Additionally, its versatility in baking, cooking, and thickening sauces increases its appeal to both home cooks and the food industry. The popularity of ethnic cuisines, such as African and Asian dishes, has also contributed to the growing acceptance and adoption of cassava flour in France.

Restraining Factors

The high price of cassava flour compared to traditional wheat flour may deter price-sensitive consumers. Furthermore, inconsistent quality and availability can affect its widespread adoption, especially in mainstream markets where other gluten-free alternatives are more readily available and established.

Market Segmentation

The France cassava flour market share is classified into product and application.

The conventional cassava flour segment held the largest revenue share in 2024 and is expected to grow at a substantial CAGR during the forecast period.

The France cassava flour market is segmented by product into conventional cassava flour and organic cassava flour. Among these, the conventional cassava flour segment held the largest revenue share in 2024 and is expected to grow at a substantial CAGR during the forecast period. Conventional cassava flour is made from the root of the cassava plant and is processed without the use of organic farming methods or certification. It is the most widely used type of cassava flour, primarily due to its cost-effectiveness and availability.

The food & beverage segment held a leading revenue market share in 2024 and is expected to grow at a remarkable CAGR during the forecast period.

The France cassava flour market is segmented by application into food & beverage, animal feed, pharmaceutical, and personal care & cosmetics. Among these, the food & beverage segment held a leading revenue market share in 2024 and is expected to grow at a remarkable CAGR during the forecast period. The segment is driven by the increasing demand for gluten-free and health-conscious food products. Cassava flour’s versatility in baking, cooking, and as a thickening agent makes it a popular ingredient in various food products, from baked goods to snacks and sauces.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the France cassava flour market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Cargill, Inc.
• Tropiway
• Cassava Flour Co.
• SunOpta Inc.
• The Green Organic Dutchman
• Everspring Farms
• NutraBio
• Agro Products & Agencies Pvt. Ltd.
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment

This study forecasts revenue at France, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the France cassava flour market based on the below-mentioned segments:

France Cassava Flour Market, By Product

• Conventional Cassava Flour
• Organic Cassava Flour

France Cassava Flour Market, By Application

• Food & Beverage
• Animal Feed
• Pharmaceutical
• Personal Care & Cosmetics