Global Food Grade Calcium Carbonate Market Insights Forecasts to 2032
- The Global Food Grade Calcium Carbonate Market Size was valued at USD 5.15 Billion in 2022.
- The Market Size is Growing at a CAGR of 6.9% from 2022 to 2032
- The Worldwide Food Grade Calcium Carbonate Market Size is expected to reach USD 10.04 Billion by 2032
- Europe is expected to grow significant during the forecast period
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The Global Food Grade Calcium Carbonate Market Size is expected to reach USD 10.04 Billion by 2032, at a CAGR of 6.9% during the forecast period 2022 to 2032.
Food grade calcium carbonate is a natural mineral compound widely used in the food industry. It is derived from high-quality limestone and undergoes strict purification processes to ensure its safety for human consumption. With its white, odorless, and tasteless characteristics, food grade calcium carbonate serves various purposes in food products. It is commonly utilized as a food additive, acting as a calcium supplement and pH regulator in foods and beverages. This versatile compound also functions as an anti-caking agent, preventing clumping and improving the flowability of powdered ingredients. Additionally, it can enhance the texture and stability of products such as baked goods, dairy products, and nutritional supplements. As a widely recognized safe ingredient, food grade calcium carbonate contributes to the quality, safety, and nutritional value of numerous food items.
This research report categorizes the market for food grade calcium carbonate market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the food grade calcium carbonate market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segments of the food grade calcium carbonate market.
Global Food Grade Calcium Carbonate Market Report Coverage
|Market Size in 2022 :||USD 5.15 Billion|
|Forecast Period 2022-2032 CAGR:||6.9%|
|2032 Value Projection:||USD 10.04 Billion|
|Historical Data for:||2018-2021|
|No. of Pages:||200|
|Tables, Charts & Figures:||120|
|Segments covered:||By Type, By Application, By Region|
|Companies Covered:||Omya AG, Huber Engineered Materials, Guangdong Qiangda New Materials Technology Co., Ltd., Essential Living, Neelkanth Finechem LLP, Fujian Sanmu Nano Calcium Carbonate Co., Ltd., Shiraishi Kogyo Kaisha Ltd. Ltd., Maruo Calcium Co. Ltd. Calcit d.o.o., Minerals Technologies Inc., Global Calcium Carbonate Industries, Schaefer Kalk GmbH & Co. KG., Yuncheng Chemical Industrial Co|
|Pitfalls & Challenges:||COVID-19 Empact,Challenges, Future, Growth, & Analysis|
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The food grade calcium carbonate market is influenced by several key drivers, due to the growing demand for functional and fortified food products is driving the market. Food grade calcium carbonate is widely used as a calcium supplement, addressing the increasing consumer focus on health and wellness. Additionally, the rising population and changing dietary patterns are fueling the demand for processed and convenience foods, which require calcium carbonate as a food additive. Furthermore, stringent food safety regulations and the need for clean label ingredients are driving manufacturers to use natural and safe additives like food grade calcium carbonate. Moreover, the expanding food and beverage industry, particularly in emerging economies, coupled with the increasing awareness of calcium-rich diets, is expected to boost the market growth. Overall, these drivers are shaping the food grade calcium carbonate market and its application in various food products.
The food grade calcium carbonate market faces certain restraints that impact its growth, the fluctuations in the prices of raw materials, such as limestone, can affect the overall cost of production and pricing of food grade calcium carbonate. Additionally, the availability of alternatives and substitutes in the market poses a challenge to its market share. Some consumers may prefer natural or organic food products, which could limit the demand for calcium carbonate as an additive. Furthermore, stringent regulatory requirements and quality standards in different regions may pose obstacles for manufacturers. Moreover, concerns regarding the excessive intake of calcium in certain populations and the potential side effects of calcium supplements may also restrict the market growth. Addressing these restraints requires innovative solutions and strategies to sustain and expand the food grade calcium carbonate market.
- In 2022, the ground calcium carbonate segment accounted for around 58.5% market share
On the basis of the type, the global food grade calcium carbonate market is segmented into ground calcium carbonate and precipitated calcium carbonate. The ground calcium carbonate segment has emerged as the dominant market share holder in the food grade calcium carbonate market. There are several factors contributing to its dominance, ground calcium carbonate offers numerous advantages in terms of cost-effectiveness and versatility. It is widely used in a variety of food applications such as bakery products, dairy products, beverages, and confectionery due to its excellent functionality and compatibility. The ground form of calcium carbonate ensures easy integration into food formulations, providing improved texture, stability, and enhanced sensory attributes. Moreover, its fine particle size enables better dispersion and homogeneity, leading to consistent product quality. Additionally, ground calcium carbonate is sourced from natural limestone deposits, making it a preferred choice for consumers seeking natural and sustainable ingredients. Furthermore, the availability of ground calcium carbonate in different grades allows manufacturers to customize its usage based on specific product requirements. Overall, the ground calcium carbonate segment dominates the market share due to its wide range of applications, cost-effectiveness, functional benefits, and consumer preference for natural ingredients.
- In 2022, the dietary supplements segment dominated with more than 31.5% market share
Based on the application, the global food grade calcium carbonate market is segmented into fortified beverages, bakery food, confectionery products, convenience food, dietary supplements, and others. The dietary supplements segment has emerged as the dominant market share holder in the food grade calcium carbonate market. Several factors contribute to this dominance, because there is a growing awareness and emphasis on maintaining a healthy lifestyle and meeting nutritional requirements among consumers. Calcium is an essential mineral for bone health and overall well-being, and dietary supplements serve as a convenient and effective way to meet the recommended daily intake. Additionally, the aging population and the prevalence of osteoporosis and other bone-related conditions further drive the demand for calcium supplements. Moreover, the dietary supplement industry has witnessed significant growth due to the rising consumer focus on preventive healthcare and self-care practices. Consumers are increasingly inclined towards natural and safe supplements, and food grade calcium carbonate, being a natural mineral, fits well into this demand. Furthermore, the ease of availability and various forms of calcium supplements, such as tablets, capsules, and powders, contribute to their popularity in the market. Overall, the dietary supplements segment holds the largest market share in the food grade calcium carbonate market due to its wide-ranging consumer base and the increasing recognition of the importance of calcium supplementation in maintaining optimal health.
Regional Segment Analysis of the Food Grade Calcium Carbonate Market
- North America (U.S., Canada, Mexico)
- Europe (Germany, France, U.K., Italy, Spain, Rest of Europe)
- Asia-Pacific (China, Japan, India, Rest of APAC)
- South America (Brazil and the Rest of South America)
- The Middle East and Africa (UAE, South Africa, Rest of MEA)
Asia-Pacific dominated the market with more than 30.5% revenue share in 2022.
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Based on region, Asia-Pacific has emerged as the leading market for food grade calcium carbonate, holding the largest market share. Several factors contribute to this dominance, because the region's population growth, particularly in countries like China and India, has led to increased demand for processed food and beverages, where calcium carbonate is widely used. The rising disposable incomes and changing dietary patterns of the middle-class population have further fueled this demand. Additionally, the rapid urbanization and expanding food and beverage industry in the region have created a favorable market environment for food grade calcium carbonate. Furthermore, the presence of a large number of calcium carbonate manufacturers in countries like China and Japan contributes to the availability and accessibility of the product. Moreover, the region's robust manufacturing infrastructure, technological advancements, and favorable government policies have attracted investments in the food and beverage sector, thereby boosting the market for food grade calcium carbonate in Asia-Pacific.
The report offers the appropriate analysis of the key organizations/companies involved within the global food grade calcium carbonate market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.
List of Companies:
- Omya AG
- Huber Engineered Materials
- Guangdong Qiangda New Materials Technology Co., Ltd.
- Essential Living
- Neelkanth Finechem LLP
- Fujian Sanmu Nano Calcium Carbonate Co., Ltd.
- Shiraishi Kogyo Kaisha Ltd. Ltd.
- Maruo Calcium Co. Ltd. Calcit d.o.o.
- Minerals Technologies Inc.
- Global Calcium Carbonate Industries
- Schaefer Kalk GmbH & Co. KG.
- Yuncheng Chemical Industrial Co.
Key Target Audience
- Market Players
- Government Authorities
- Consulting and Research Firm
- Venture Capitalists
- Value-Added Resellers (VARs)
- In January 2023, Nicem, an Italian leader in ground calcium carbonate, was bought by Holcim. Nicem's low-emission raw materials will contribute to the green formulation of Holcim's sustainable solutions. This strategic acquisition enables Holcim to leverage Nicem's expertise in low-emission raw materials, furthering their commitment to environmentally friendly formulations.
- In April 2022, Imerys announced the increase of its ground calcium carbonate production capacity at its Sylacauga plant in North America. By expanding their production capabilities, Imerys aims to ensure a stable and reliable supply of high-quality ground calcium carbonate to cater to the needs of customers across multiple sectors.
This study forecasts revenue at global, regional, and country levels from 2019 to 2032. Spherical Insights has segmented the global food grade calcium carbonate market based on the below-mentioned segments:
Food Grade Calcium Carbonate Market, By Type
- Ground Calcium Carbonate
- Precipitated Calcium Carbonate
Food Grade Calcium Carbonate Market, By Application
- Fortified Beverages
- Bakery Food
- Confectionery Products
- Convenience Food
- Dietary Supplements
Food Grade Calcium Carbonate Market, Regional Analysis
- North America
- Rest of Europe
- Asia Pacific
- South Korea
- Rest of Asia Pacific
- South America
- Rest of South America
- Middle East & Africa
- Saudi Arabia
- South Africa
- Rest of Middle East & Africa
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