Europe Tofu Market Size, Share, and COVID-19 Impact Analysis, By Product (Silken Tofu, Firm Tofu, Extra-Firm Tofu, and Flavored Tofu), By Application (Food & Beverages, Foodservice Industry, and Household Consumption), and Europe Tofu Market Insights, Industry Trend, Forecasts to 2035

Europe Tofu Market Insights Forecasts to 2035

• The Europe Tofu Market Size Was Estimated at USD 0.59 Billion in 2024
• The Market Size is Expected to Grow at a CAGR of around 12.23% from 2025 to 2035
• The Europe Tofu Market Size is Expected to Reach USD 2.10 Billion by 2035

According to a research report published by Spherical Insights & Consulting, The Europe Tofu market is anticipated to reach USD 2.10 Billion by 2035, growing at a CAGR of 12.23% from 2025 to 2035. The Europe tofu market is influenced by growing adoption of plant-based diet, increased health awareness, broader retail availability, new product launches, and rising environmental awareness. People are looking for sustainable, healthy, and convenient meat alternatives, which makes tofu a prominent protein option.

Market Overview

The European tofu market is the supply and demand for tofu, which is a protein derived from plant-based soybeans, in countries in Europe. Tofu is regarded as a healthy, versatile meat substitute, and that is why vegetarians, vegans, and flexitarians find it suitable for consumption. Product innovation is moving very quickly in the European tofu market, with companies developing more varieties to capture the varied dietary needs and preferences of consumers. The emergence of soy-free tofu alternatives produced from chickpeas and yellow peas, answering soy-allergic individuals, which occur in varying percentages of the population in different European cities. Meanwhile, manufacturers are targeting clean-label products, where transparency of ingredients is key and organic certifications are provided to meet the needs of health-conscious consumers. Also on the increase is collaboration between conventional tofu producers and food technology businesses, which are joining forces to enhance the flavor and texture of tofu to make it a more desirable option for consumers rather than a traditional protein source. This concerted effort is sharpening the quality of tofu and increasing its appeal as an option for consumers, ultimately driving the growth and popularity of tofu across Europe.

Report Coverage

This research report categorizes the market for Europe tofu market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the Europe tofu market. Recent market developments and competitive strategies such as expansion, product launch, development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the Europe tofu market.

Driving Factors

A substantial rise in vegetarian, vegan, and flexitarianism throughout Europe is driving demand for plant-based alternative sources of protein. Tofu, being a high-protein, meat-free food, is becoming a part of everyday diets, especially in Western Europe, where ethical, health, and sustainability issues are fueling dietary transition. Furthermore, people are also focusing more on healthy foods that are low in saturated fat and cholesterol. Tofu, which is high in plant protein, iron, and calcium, is well-suited to balanced, heart-healthy diets. Its perceived nutritional value is drawing a wider demographic beyond the traditional vegan or vegetarian base.

Restraining Factors

Tofu's mild taste and peculiar texture are unknown to many European consumers who are accustomed to more robust-tasting meat-based proteins. Resistance to adopting tofu in traditional diets holds up growth, especially for older generations or those more resistant to dietary change and foreign food components.

Market Segmentation

The Europe tofu market share is classified into product and application.

• The firm tofu segment dominated the market in 2024 and is projected to grow at a substantial CAGR during the forecast period.

The Europe tofu market is segmented by product into silken tofu, firm tofu, extra-firm tofu, and flavored tofu. Among these, the firm tofu segment dominated the market in 2024 and is projected to grow at a substantial CAGR during the forecast period. The segmental growth is due to compared to silken or super-firm tofu, firm tofu is well-balanced when it comes to texture and porosity. This enables it to soak up marinades and seasonings well without being too soft, hence its popularity in European food, where strong flavors and spices are frequently employed.

• The household consumption segment accounted for the highest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period.

The Europe tofu market is segmented by application into food & beverages, foodservice industry, and household consumption. Among these, the household consumption segment accounted for the highest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period. The growth is attributed to tofu is cholesterol-free, has few calories, and has essential amino acids, making it a perfect protein food for health-conscious people and households, which promotes its usage in household-cooked dishes. The fact that tofu is neutral in flavor makes it an easy flavor absorber and can be incorporated into numerous European and international dishes, ranging from stir-fry to stews. Its versatility to be grilled, baked, fried, or pureed increases its popular appeal in household cooking.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the Europe tofu market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Taifun-Tofu GmbH
• The Tofoo Co. Ltd
• House Foods Group, Inc.
• Pulmuone Corporation
• Clearspring Ltd
• Schouten Europe
• Berief Food GmbH
• Clear Spot Tofu
• Hain Celestial Group
• Vitasoy
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Recent Development

• In October 2024, the Vegan Food Group (VFG) divested its German Wiesbaum manufacturing plant to The New Originals Company, a fast-growing tofu expert, in this most recent deal, having seen the selling company transfer particular assets, brands, and tofu production capabilities concerning certain items to the New Originals.

Market Segment

This study forecasts revenue at the Europe, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the Europe tofu market based on the below-mentioned segments:

Europe Tofu Market, By Product

• Silken Tofu
• Firm Tofu
• Extra-Firm Tofu
• Flavored Tofu

Europe Tofu Market, By Application

• Food & Beverages
• Foodservice Industry
• Household Consumption