Europe Non-Dairy Milk Market Size, Share, and COVID-19 Impact Analysis, By Product Type (Almond Milk, Cashew Milk, Coconut Milk, Hazelnut Milk, Hemp Milk, Oat Milk, and Soy Milk), By Distribution Channel (Off-Trade and On-Trade), and Europe Non-Dairy Milk Market Insights, Industry Trend, Forecasts to 2035

Europe Non-Dairy Milk Market Insights Forecasts to 2035

• The Europe Non-Dairy Milk Market Size was Estimated at USD 7.29 Billion in 2024
• The Market Size is Expected to Grow at a CAGR of around 15.07% from 2025 to 2035
• The Europe Non-Dairy Milk Market Size is Expected to Reach USD 34.16 Billion by 2035

According to a research report published by Spherical Insights and Consulting, The Europe non-dairy milk market Size is anticipated to reach USD 34.16 Billion by 2035, growing at a CAGR of 15.07% from 2025 to 2035. Increasing health awareness, ecological issues, and the expanding vegan and flexitarian base are the foremost drivers of the Europe non-dairy milk market. Product developments, better taste, and nutritional improvements further enhance customer appeal and fuel further market growth throughout the region.

Market Overview

Europe non-dairy milk market refers to that part of the food and beverage market dealing with the manufacture, sale, and consumption of plant-based milk substitutes like oat, almond, soy, coconut, rice, and hemp milk. These are formulated to substitute for natural dairy milk, targeting customers who are lactose intolerant, vegan, health-oriented, or environmentally conscious. Non-dairy milk is prepared from plant-based substances including almonds, soy, oats, rice, and coconut. The alternatives provide lactose-free and vegan alternatives to consumers seeking dairy substitutes. Non-dairy milk is often fortified with essential nutrients including calcium, vitamin D, and B12 to make it nutrient-sufficient. With an increasing focus on sustainability, non-dairy milk manufacturing has a smaller environmental footprint than conventional dairy farming, and thus it is an ecologically friendly choice. With ongoing research in fermentation-based milk substitutes and accurate fermentation procedures, the market can expect to find more sustainable and effective product offerings in the upcoming years.

Report Coverage

This research report categorizes the market for Europe non-dairy milk market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the Europe non-dairy milk market. Recent market developments and competitive strategies such as expansion, product launch, development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the Europe non-dairy milk market.

Driving Factors

Growing consumer knowledge of well-being and health is driving demand for lactose-free, plant-based, and low-cholesterol alternative milk. Non-dairy milk is seen as a healthier alternative, providing advantages such as reduced saturated fats and added nutrients, appealing to health-oriented shoppers looking to enhance digestion and cope with dietary limitations. In addition, ongoing innovation in flavors, fortified options, and packaging by producers expands choices for consumers. Launch of oat, hemp, cashew, and other variant milk varieties appeals to a larger crowd, fulfilling different taste profiles and dietary requirements, driving business growth.

Restraining Factors

Non-dairy milk alternatives tend to be more expensive than conventional dairy milk because of processing, procurement, and packaging costs. The additional cost may discourage price-conscious consumers, curbing mass proliferation and limiting market expansion, particularly in areas where dairy is still relatively cheap and easily accessible. Some non-dairy milk, like almond and soy milk, are allergenic. This restricts their use among those with nut or soy allergies, shrinking the potential consumer base and hindering broad usage.

Market Segmentation

The Europe Non-Dairy Milk Market share is classified into product type and distribution channel.

• The oat milk segment dominated the market in 2024 and is projected to grow at a substantial CAGR during the forecast period.

The Europe non-dairy milk market is segmented by product type into almond milk, cashew milk, coconut milk, hazelnut milk, hemp milk, oat milk and soy milk. Among these, the oat milk segment dominated the market in 2024 and is projected to grow at a substantial CAGR during the forecast period. The segmental growth is due to oat milk's creamy texture and mild, slightly sweet taste making it extremely versatile to use in coffee, cooking, and baking. In contrast to some plant-based milks, it mixes well without dominating other flavors, pleasing a wide group of consumers and baristas, and improving its popularity and market share.

• The off-trade segment accounted for the highest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period.

The Europe non-dairy milk market is segmented by distribution channel into off-trade and on-trade. Among these, the off-trade segment accounted for the highest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period. The growth is attributed to off-trade channels like supermarkets, hypermarkets, and webstores allow consumers convenient and easy access to a wide variety of non-dairy milk drinks. Consumers buy these on regular grocery runs or online, permitting effortless integration into everyday life. The convenience facilitates increased sales volume over on-trade environments like cafes or restaurants.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved in the Europe non-dairy milk market. It also includes a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Calidad Pascual SAU
• Califia Farms LLC
• Danone SA
• Ecotone
• International Food SRL
• Minor Figures Limited
• Oatly Group AB
• Otsuka Holdings Co. Ltd
• The Hain Celestial Group Inc.
• Valsoia SpA.
• Others

Recent Developments:

• In May 2025, Oatly recently expanded its Barista Edition range in the UK with the launched of a new multipack consisting of three 1.5L cartons in a handy portable carrier. The Barista Edition has been developed to work well in hot beverages, delivering calcium, riboflavin, and vitamins B12 and D, and is low in salt and saturated fats. It also has a lower climate impact than equivalent cow's milk alternatives.

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment

This study forecasts revenue at the Europe, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the Europe non-dairy milk market based on the below-mentioned segments:

Europe Non-Dairy Milk Market, By Product Type

• Almond Milk
• Cashew Milk
• Coconut Milk
• Hazelnut Milk
• Hemp Milk
• Oat Milk
• Soy Milk

Europe Non-Dairy Milk Market, By Distribution Channel

• Off-Trade
• On-Trade