Australia Gluten Free Foods and Beverages Market Size, Share, and COVID-19 Impact Analysis, By Product Type (Bakery Products, Pizzas and Pastas, Cereals and Snack Foods, Meat and Meat Products, Beverages, and Others), By Distribution Channel (Supermarkets/Hypermarkets, Convenience/Grocery Stores, Specialty Stores, Online Retail Stores, and Others), and Australia Gluten Free Foods & Beverages Market Insights, Industry Trend, Forecasts to 2033

Australia Gluten Free Foods and  Beverages Market Insights Forecasts to 2033

• The Australia Gluten Free Foods & Beverages Market Size was valued at USD 372.70 Million in 2023.
• The Australia Gluten Free Foods & Beverages Market Size is Growing at a CAGR of 6.96% from 2023 to 2033
• The Australia Gluten Free Foods & Beverages Market Size is Expected to Reach USD 642.50 Million by 2033

The Australia Gluten Free Foods and  Beverages Market Size is Anticipated to exceed USD 642.50 Million by 2033, growing at a CAGR of 6.96% from 2023 to 2033. The Australia gluten-free foods and beverages market is anticipated to increase rapidly due to the usefulness of these products in treating diseases, including multiple sclerosis, wheat allergy, autism, non-celiac gluten sensitivity, and irritable bowel syndrome.

Market Overview

The business segment that includes the manufacturing, marketing, and distribution of food and beverage items free of gluten, a protein that is frequently present in wheat, barley, and rye, is known as the Australia gluten free foods & beverages market. The nutritional requirements of those with celiac disease, gluten sensitivity, or those choosing gluten-free lifestyles are the focus of the Australia gluten free foods & beverages market. It comprises several product categories that are sold through retail channels all around Australia, including baked products, snacks, drinks, and ready-to-eat meals. The increasing prevalence of gluten-free products is a result of their ability to effectively manage the symptoms of celiac disease and other gluten-related medical disorders, which are the main factors driving the Australia gluten free foods & beverages market. Demand for gluten-free meals and drinks is also being driven by customers' growing gluten sensitivity. The Australia gluten free foods & beverages market is being boosted by manufacturers who are profiting from the growing demand for high-quality gluten-free products and the growing acceptance of clean labelling.     

Report Coverage

This research report categorizes the market for the Australia gluten free foods & beverages market based on various segments and regions forecasts revenue growth and analyses trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the Australia gluten free foods & beverages market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the Australia gluten free foods & beverages market.

Driving Factors

The primary factors driving the market for Australia gluten-free goods and beverages are the rise in health-conscious consumers. Gluten-free meals and drinks are becoming more commonplace than specialized foods due to the growing awareness of severe intolerances and allergies, as well as the growing belief that a gluten-free diet is beneficial. The rise in the number of persons with gluten sensitivity and other illnesses is another factor driving the Australia gluten free foods & beverages market. The market would increase even more as a result of the major industry players launching new gluten-free snacks and drinks.    

Restraining Factors

High product costs, low consumer knowledge, the possibility of cross-contamination, varying labelling regulations, and the scarcity of certified gluten-free choices in rural or isolated locations are some of the reasons that are restricting the growth of the Australia gluten-free foods and beverages market.    

Market Segmentation

The Australia gluten free foods & beverages market share is classified into product type and distribution channel.      

• The bakery products segment accounted for the largest share of the Australia gluten free foods & beverages market in 2023 and is anticipated to grow at a significant CAGR during the forecast period             

On the basis of product type, the Australia gluten free foods & beverages market is divided bakery products, pizzas and pastas, cereals and snack foods, meat and meat products, beverages, and others. Among these, the bakery products segment accounted for the largest share of the Australia gluten free foods & beverages market in 2023 and is anticipated to grow at a significant CAGR during the forecast period. The demand for gluten-free bread, biscuits, and crackers is rising in the country's bakery products market. Customers are choosing gluten-free bakery products as they are perceived as healthier due to increased awareness of gluten intolerances and allergies.   

• The supermarkets/hypermarkets segment accounted for the largest share of the Australia gluten free foods & beverages market in 2023 and is anticipated to grow at a significant CAGR during the forecast period

On the basis of distribution channel, the Australia gluten free foods & beverages market is divided into supermarkets/hypermarkets, convenience/grocery stores, specialty stores, online retail stores, and others. Among these, the supermarkets/hypermarkets segment accounted for the largest share of the Australia gluten free foods & beverages market in 2023 and is anticipated to grow at a significant CAGR during the forecast period. A large selection of gluten-free products was available at supermarkets and hypermarkets, giving customers accessibility and convenience.     

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the Australia gluten free foods & beverages market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Two Bays Brewing Co.  
• Casalare Pty Ltd.   
• Genius Foods   
• Deeks Health Foods  
• Simply Good Foods USA, Inc.
• Choices Gluten & Wheat Free Pty Limited   
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting And Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Recent Development

• In May 2022, in Australia, Good Food Partners (GFP) launched a line of low-gluten oat porridges. The goods, according to the business, are naturally sweet, dairy-free, low in gluten, and come in whole kerbside recyclable portion-controlled sachets. The product line was launched in response to growing demand from customers who avoid gluten or have varying degrees of sensitivity.

Market Segment

This study forecasts revenue at Australia, regional, and country levels from 2020 to 2033. Spherical Insights has segmented the Australia gluten free foods & beverages market based on the below-mentioned segments:

Australia Gluten Free Foods & Beverages Market, By Product Type

• Bakery Products
• Pizzas and Pastas
• Cereals and Snack Foods
• Meat and Meat Products
• Beverages
• Others

Australia Gluten Free Foods & Beverages Market, By Distribution Channel  

• Supermarkets/Hypermarkets
• Convenience/Grocery Stores
• Specialty Stores
• Online Retail Stores
• Others