Global Dehydrated Onions Market Size To Exceed USD 2.14 Billion By 2035 | CAGR of 5.09%
Category: Food & BeveragesGlobal Dehydrated Onions Market Size To Exceed USD 2.14 Billion By 2035
According to a Research Report Published by Spherical Insights & Consulting, the Global Dehydrated Onions Market Size is Expected to Grow from USD 1.24 Billion in 2024 to USD 2.14 Billion by 2035, at a CAGR of 5.09% during the forecast period 2025-2035.
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Browse key industry insights spread across 298 pages with 105 Market data tables and figures & charts from the report on the “Global Dehydrated Onions Market Size, Share, and COVID-19 Impact Analysis, By Form (Whole, Powder, Granules, Slices, Kibbled, Cubes, Minced, Chopped, Flakes, Rings, Diced, Crosscuts, Chunks, Paste, and Others), By Application (Culinary, Soups, Sauces, Salad Dressings, Snacks and Convenience Food, Bakery Products, Beverages, Pharmaceuticals, Dietary Supplements, Personal Care and Cosmetics, Meat and Poultry Products, and Others), By End User (Household, Food Processing, and Food Services and Industrial), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2025 – 2035.” Get Detailed Report Description Here: https://www.sphericalinsights.com/reports/dehydrated-onions-market
The Dehydrated Onions Market Size refers to the onions that have been dried to remove most of their moisture content, typically from around 86% to less than 7%, to extend their shelf life and improve their storage and transportation capabilities. It comes in flakes or powder form and is frequently used as a flavoring ingredient in many culinary applications and food processing. The rising demand for convenience meals drives the market growth. Due to their long shelf life, nutritional benefits, and ease of use, dehydrated onions are ideal for both ready-to-eat meals and processed foods, such as soups and sauces. The expansion of the food processing industry further raises market demand. Growing awareness of the health benefits of dried onions, such as their vitamins and antioxidants, is another factor propelling growth. However, the market growth is hampered by the climate-induced crop variability and global supply chain disruptions. Leveraging technologies like event stream processing can boost efficiency and mitigate risks amid rising competition.
The kibbled segment held the largest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period.
Based on the form, the dehydrated onions market is classified into whole, powder, granules, slices, kibbled, cubes, minced, chopped, flakes, rings, diced, crosscuts, chunks, paste, and others. Among these, the kibbled segment held the largest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period. The segmental growth can be attributed to the form's extensive usage as an ingredient in popular recipes, including stews, soups, and casseroles. Minced onions are another popular kind of dehydrated onion that is used in burgers and sandwiches. Granules are becoming more and more popular, though, because they are utilized in snack foods, seasoning blends, and fast noodles, among other culinary products. Dehydrated onions can be stored for up to a year.
The snack and convenience food segment accounted for the largest share in 2024 and is estimated to grow at a remarkable CAGR during the forecast period.
Based on the application, the dehydrated onions market is categorized into culinary, soups, sauces, salad dressings, snacks and convenience food, bakery products, beverages, pharmaceuticals, dietary supplements, personal care and cosmetics, meat and poultry products, and others. Among these, the snack and convenience food segment accounted for the largest share in 2024 and is estimated to grow at a remarkable CAGR during the forecast period. The segmental growth can be attributed to the dehydrated onions are in high demand due to their potent flavor, extended shelf life, and ease of use in processed snacks, seasoning blends, instant noodles, and ready-to-eat meals.
The food processing segment accounted for the largest share in 2024 and is estimated to grow at a remarkable CAGR during the forecast period.
Based on the end user, the dehydrated onions market is categorized into household, food processing, and food services, and industrial. Among these, the food processing segment accounted for the largest share in 2024 and is estimated to grow at a remarkable CAGR during the forecast period. The segmental growth can be attributed to the widespread use in the production of spices, sauces, ready-to-eat meals, snacks, and convenience foods, where consistency in flavor, long shelf life, and ease of storage are important considerations for manufacturers.
North America is expected to hold the majority share of the global dehydrated onions market during the forecast period.
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North America is expected to hold the majority share of the global dehydrated onions market during the forecast period. The region has a growing demand for processed meals and convenience. The U.S. dominates the area market with the assistance of major food producers. Growing trends toward plant-based diets and a range of culinary applications are driving regions to catch up. Strategic investments in production overseas, particularly in the area, significantly expand the possibilities for global markets.
Asia Pacific is anticipated to grow at the fastest pace in the global dehydrated onions market during the forecast period. The increasing urbanization, rising disposable incomes, the expansion of the fast food and snack sectors, and increased awareness of easy-to-find, shelf-stable food ingredients like dehydrated onions in countries like China, India, and Southeast Asia.
Major vendors in the global dehydrated onions market are Van Drunen Farms, Pacific Farms, Sensient Natural Ingredients, The Dehydrated Garlic and Onion Company, Olam International, Darshan Foods Pvt. Ltd., Ruchi Soya Industries Ltd., Jaworski, Natural Dehydrated Vegetables Pvt. Ltd., Freeze-Dry Foods GmbH, Jain Farm Fresh Foods Ltd., Eagle Foods Australia Pty Ltd., Real Dehydrates Pvt. Ltd., Onions Australia Limited, Buderim Group Limited, and Others.
Key Target Audience
- Market Players
- Investors
- End-users
- Government Authorities
- Consulting and Research Firm
- Venture capitalists
- Value-Added Resellers (VARs)
Key Recent Development
- In July 2020, BCFoods, a US-based food products provider, announced the acquisition of a garlic and onion dehydration business in Gujarat, India. The acquisition from Darshan Foods enabled BCFoods to grow its footprint in India, which will work alongside its head office in Kochi, India.
Market Segment
This study forecasts revenue at global, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the dehydrated onions market based on the below-mentioned segments:
Global Dehydrated Onions Market, By Form
- Whole
- Powder
- Granules
- Slices
- Kibbled
- Cubes
- Minced
- Chopped
- Flakes
- Rings
- Diced
- Crosscuts
- Chunks
- Paste
- Others
Global Dehydrated Onions Market, By Application
- Culinary
- Soups
- Sauces
- Salad Dressings
- Snacks and Convenience Food
- Bakery Products
- Beverages
- Pharmaceuticals
- Dietary Supplements
- Personal Care and Cosmetics
- Meat and Poultry Products
- Others
Global Dehydrated Onions Market, By End User
- Household
- Food Processing
- Food Services
- Industrial
Global Dehydrated Onions Market, By Regional Analysis
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- UK
- France
- Italy
- Spain
- Russia
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia Pacific
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- UAE
- Saudi Arabia
- Qatar
- South Africa
- Rest of the Middle East & Africa
About the Spherical Insights & Consulting
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Which is catering to different industry such as financial sectors, industrial sectors, government organizations, universities, non-profits and corporations. The company's mission is to work with businesses to achieve business objectives and maintain strategic improvements.
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