Global Dairy Cultures Market Size To Exceed USD 1850.26 Million By 2035 | CAGR Of 5.85%
Category: Food & BeveragesGlobal Dairy Cultures Market Size To Exceed USD 1850.26 Million By 2035
According to a research report published by Spherical Insights & Consulting, The Global Dairy Cultures Market Size is Expected to grow from USD 989.81 Million in 2024 to USD 1850.26 Million By 2035, at a CAGR of 5.85% during the forecast period 2025-2035.
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Browse key industry insights spread across 240 pages with 121 Market data tables and figures & charts from the report on the "Global Dairy Cultures Market Size, Share, and COVID-19 Impact Analysis, By Type (Mesophilic and Thermophilic), By Fermentation Type (Yeast-Lactic Acid, Fungus-Lactic Acid, and Lactic Acid), By End Use (Cheese, Yogurt, Kefir, and Others), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2025 – 2035." Get Detailed Report Description Here: https://www.sphericalinsights.com/reports/dairy-cultures-market
The dairy cultures market refers to the industry focused on developing, enhancing, and promoting microbial cultures for use in the processing of dairy products. Certain bacterial, mold, or yeast strains are intentionally added to milk or milk-based products to initiate and control the fermentation process. The taste, texture, shelf life, and nutritional makeup of a range of dairy products, such as yogurt, cheese, kefir, sour cream, and buttermilk, are greatly influenced by these microorganisms. The market growth is driven by the rising interest of consumers in wellness, health, and natural nutrition. Fermented dairy products with probiotics are growing in popularity because of their benefits for digestion and nutritional content. The shift to clean-label and minimally processed products lends more credence to this trend. Market reach continues to expand through innovation and adaptability, including plant-based alternatives, despite challenges, including supply chain disruptions. Functional and fortified dairy products satisfy evolving consumer demands. However, the market growth is hindered by the high cost and long manufacturing process.
The thermophilic segment held the largest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period.
Based on the type, the dairy cultures market is classified into mesophilic and thermophilic. Among these, the thermophilic segment held the largest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period. The segmental growth can be attributed to the performance of essential functions in the production of fermented dairy products, including cheese and yogurt. The ideal temperature range for these cultures is 40 to 45°C, which promotes efficient and rapid fermentation. Key strains such as Lactobacillus delbrueckii and Streptococcus thermophilus are commonly used to improve flavor, texture, and shelf life while preserving quality. The growing demand for products like Greek yogurt and hard cheeses is driving the dairy industry's widespread use of thermophilic microorganisms.
The yeast-lactic acid segment accounted for the largest share in 2024 and is estimated to grow at a remarkable CAGR during the forecast period.
Based on the fermentation type, the dairy cultures market is categorized into yeast-lactic acid, fungus-lactic acid, and lactic acid. Among these, the yeast-lactic acid segment accounted for the largest share in 2024 and is estimated to grow at a remarkable CAGR during the forecast period. The segmental growth can be attributed to the widespread use of yeast-lactic acid fermentation in the production of dairy products, including cheese and yogurt. Customers' increasing interest in these fermented dairy products, driven by their unique flavors and health advantages, has resulted in a growth in the market for yeast-lactic acid cultures. The increased demand for probiotic-rich foods and advancements in fermentation technologies have further fueled the market for this specific fermentation type.
The cheese segment held the largest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period.
Based on the end use, the dairy cultures market is categorized into cheese, yogurt, kefir, and others. Among these, the cheese segment held the largest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period. The segmental growth can be attributed to its many culinary applications, alluring flavor profiles, and widespread acceptance. Cheese continues to be in great demand as a staple in a wide variety of international cuisines. Cheese's segment's ongoing dominance reflects its enduring consumer appeal and vital role in the food industry.
Europe is expected to hold the majority share of the global dairy cultures market during the projected timeframe.
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Europe is expected to hold the majority share of the global dairy cultures market during the projected timeframe. The region in which the US is a key contributor to the expansion of the regional industry is due to its long-standing dairy culture, high per capita dairy consumption, and significant presence of industry enterprises. Countries like France, Germany, and the Netherlands produce and eat enormous amounts of fermented dairy products, such as cheese and yogurt. Strict quality standards and a robust cold chain infrastructure also promote innovation and market maturity.
Asia Pacific is anticipated to grow at the fastest pace in the global dairy cultures market during the forecast period. Factors including technological advancements, economic expansion, and growing consumer demand are propelling the market for dairy cultures. Government support and the growing middle class serve to further solidify market dominance. Understanding regional differences is critical to the success of strategy and product positioning. Together, these factors contribute to the dairy culture market's consistent growth.
Major vendors in the global dairy cultures market are DSM, ADM, Alltech Inc., Balletic Inc., Cargill, Clover S.A. Proprietary Limited, Dean Foods Company, Grupo Lala, Arla Foods Amba, Amul, SanCor, Saputo Inc., Fonterra Co-operative Group Limited, and Others.
Key Target Audience
- Market Players
- Investors
- End-users
- Government Authorities
- Consulting and Research Firm
- Venture capitalists
- Value-Added Resellers (VARs)
Key Recent Development
- In August 2022, ADM, a global leader in sustainable nutrition, teamed up with New Culture, a biotechnology company that specializes in animal-free dairy products, to expedite product development and commercialization in the alternative dairy area. The collaboration focuses on precision fermentation to produce animal-free cheese, particularly mozzarella.
Market Segment
This study forecasts revenue at global, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the dairy cultures market based on the below-mentioned segments:
Global Dairy Cultures Market, By Type
- Mesophilic
- Thermophilic
Global Dairy Cultures Market, By Fermentation Type
- Yeast-Lactic Acid
- Fungus-Lactic Acid
- Lactic Acid
Global Dairy Cultures Market, By End Use
- Cheese
- Yogurt
- Kefir
- Others
Global Dairy Cultures Market, By Regional Analysis
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- UK
- France
- Italy
- Spain
- Russia
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia Pacific
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- UAE
- Saudi Arabia
- Qatar
- South Africa
- Rest of the Middle East & Africa
About the Spherical Insights & Consulting
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Which is catering to different industry such as financial sectors, industrial sectors, government organizations, universities, non-profits and corporations. The company's mission is to work with businesses to achieve business objectives and maintain strategic improvements.
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