Global Carbohydrase Food Enzymes Market Size To Exceed USD 3.83 Billion By 2035 | CAGR Of 6.48%
Category: Food & BeveragesGlobal Carbohydrase Food Enzymes Market Size To Exceed USD 3.83 Billion By 2035
According to a research report published by Spherical Insights & Consulting, The Global Carbohydrase Food Enzymes Market Size is expected to Grow from USD 1.92 Billion in 2024 to USD 3.83 Billion by 2035, at a CAGR of 6.48% during the forecast period 2025-2035.
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Browse key industry insights spread across 210 pages with 100 Market data tables and figures & charts from the report on the "Global Carbohydrase Food Enzymes Market Size, Share, and COVID-19 Impact Analysis, By Type (Amylase, Cellulase, Lactase, Pectinase, and Others), By Application (Bakery, Dairy, Beverages, Processed Foods, and Others), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2025 – 2035." Get Detailed Report Description Here: https://www.sphericalinsights.com/reports/carbohydrase-food-enzymes-market
The carbohydrase food enzyme market is the global market dedicated to the production, sale, and use of carbohydrase enzymes applied in food processing. Carbohydrases are a family of enzymes that hydrolyze complex carbohydrates into simpler sugars. Moreover, the global trend toward hectic lifestyles has led to rising demand for processed, ready-to-eat, and packaged foods. Carbohydrase enzymes improve texture, shelf life, and flavor in these foods, making them key ingredients in mass food production, especially for bakery, dairy, and beverage uses. Consumers are looking for foods with fewer artificial additives and fewer ingredients. Carbohydrases are natural processing aids that enhance food quality without chemical preservatives, which makes them well-suited for clean-label product formulations. This is consistent with the call for transparency and healthier food options. However, manufacturing food-grade carbohydrase enzymes requires intricate fermentation and purification processes, which are expensive. Such costs tend to drive up the end product cost, making it unaffordable to small and medium-scale food producers, particularly in emerging economies.
The amylase segment dominated the market in 2024 and is projected to grow at a substantial CAGR during the forecast period.
Based on the type, the carbohydrase food enzymes market is divided into amylase, cellulase, lactase, pectinase, and others. Among these, the amylase segment dominated the market in 2024 and is projected to grow at a substantial CAGR during the forecast period. The segmental growth is due to amylase is essential in many food industries, such as beverages, dairy, and processed foods. It aids in the hydrolysis of starch to sugars for enhanced texture, digestibility, and sweetness. From brewing to syrups and snack foods, the range of applications of amylase expands its demand and solidifies its position as the most sought-after enzyme in the industry.
The bakery segment accounted for a significant share in 2024 and is anticipated to grow at the fastest CAGR during the forecast period.
Based on the application, the carbohydrase food enzymes market is divided into bakery, dairy, beverages, processed foods, and others. Among these, the bakery segment accounted for a significant share in 2024 and is anticipated to grow at the fastest CAGR during the forecast period. The growth is attributed to carbohydrases, specifically amylase, which hydrolyze starches into fermentable sugars, which enhance yeast action and increase dough consistency. This leads to improved texture, volume, and overall quality of baked foods, making enzymes critical for mass-produced bakery items, like bread and pastry, contributing to the high demand in the sector.
North America is expected to hold the majority share of the global carbohydrase food enzymes market during the forecast period.
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North America is expected to hold the majority share of the global carbohydrase food enzymes market during the forecast period. North America has one of the world's most developed food processing sectors. This allows extensive application of carbohydrase enzymes such as amylase and cellulase in the baking, brewing, and dairy industries to enhance texture, taste, and efficiency. Large-scale manufacture and automation further promote high demand for enzymes in consistent, high-quality food production.
Asia Pacific is anticipated to grow at the fastest pace in the global carbohydrase food enzymes market during the forecast period. Accelerated urbanization in nations such as China, India, and Indonesia has created a shift in consumer behavior. Busy lifestyles prompt the need for ready-to-use and processed food, which utilizes carbohydrase enzymes for better taste, texture, and shelf stability. This developing consumption trend prominently accelerates the enzyme market growth among both the urban and the semi-urban population.
Europe is predicted to hold a significant share of the carbohydrase food enzymes market throughout the estimated period. Increasingly health-conscious consumers in Europe prefer to buy clean-label, natural foods. Carbohydrase enzymes conform to this pattern since they can enhance product quality without using added chemicals. Providing natural substitutes for chemical ingredients underscores their function of contributing to the rising clean-label trend, necessitating carbohydrase demand in Europe.
Major vendors in the global carbohydrase food enzymes market are Novozymes, DuPont Danisco, DSM, AB Enzymes, BASF, Chr. Hansen, Amano Enzyme Inc., Advanced Enzyme Technologies, Enzyme Development Corporation, Specialty Enzymes & Biotechnologies, Biocatalysts Limited, Kerry Group, Others.
Key Target Audience
- Market Players
- Investors
- End-users
- Government Authorities
- Consulting and Research Firm
- Venture capitalists
- Value-Added Resellers (VARs)
Recent Development
- In September 2023, Novozymes launched Vertera ProBite, a biosolution that helps improve the texture of plant-based meat alternatives. The new technology seeks to solve the problems associated with the mouthfeel and texture of plant-based meats, which are perceived as major hurdles to their mass adoption.
- In June 2023, Maxilact Next is a state-of-the-art lactase enzyme designed to optimize efficiency of lactose-free dairy production. It cuts hydrolysis time by 25 percent at the same dosages, allowing manufacturers to improve production efficiency, increase capacity, and maximize utilization of resources while ensuring product flavor.
Market Segment
This study forecasts revenue at the global, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the carbohydrase food enzymes market based on the below-mentioned segments:
Global Carbohydrase Food Enzymes Market, By Type
- Amylase
- Cellulase
- Lactase
- Pectinase
- Others
Global Carbohydrase Food Enzymes Market, By Application
- Bakery
- Dairy
- Beverages
- Processed Foods
- Others
Global Carbohydrase Food Enzymes Market, By Regional Analysis
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- UK
- France
- Italy
- Spain
- Russia
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia Pacific
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- UAE
- Saudi Arabia
- Qatar
- South Africa
- Rest of the Middle East & Africa
About the Spherical Insights & Consulting
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Which is catering to different industry such as financial sectors, industrial sectors, government organizations, universities, non-profits and corporations. The company's mission is to work with businesses to achieve business objectives and maintain strategic improvements.
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