Global Brown Sugar Market Size To Exceed USD 53.29 Billion By 2035 | CAGR of 7.40%
Category: Food & BeveragesGlobal Brown Sugar Market Size To Exceed USD 53.29 Billion By 2035
According to a research report published by Spherical Insights & Consulting, the Global Brown Sugar Market Size is Expected to Grow from USD 24.31 Billion in 2024 to USD 53.29 Billion by 2035, at a CAGR of 7.40% during the forecast period 2025-2035.
Get more details on this report -
Browse key industry insights spread across 230 pages with 120 Market data tables and figures & charts from the report on the "Global Brown Sugar Market Size, Share, and COVID-19 Impact Analysis, By Product Type (Light Brown and Dark Brown), By Form (Powder, Granules, and Other Forms), By Application (Bakery and Confectionery, Beverages, Dairy, and Other Applications), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2025 – 2035." Get Detailed Report Description Here: https://www.sphericalinsights.com/reports/brown-sugar-market
The brown sugar market refers to the type of sucrose that contains molasses, which contributes to its unique moisture content, dark color, and richer flavor. It is made, sold, and distributed all over the world. Light brown sugar, dark brown sugar, and natural/raw brown sugar are among the various varieties of brown sugar. Each kind is utilized in various recipes and has a distinct molasses content. The market growth is driven by the increased health consciousness. There is a dramatic increase in demand for natural sweeteners like brown sugar. Due to advancements in the food and beverage sector and the shift toward organic products, the market is growing even more quickly. Growing interest in gourmet and artisanal foods is another factor contributing to this rising trend. The expansion of internet shopping channels and the increase in baked goods consumption are two important drivers. However, the market growth is hindered by the fluctuations in price and consumers' health worries.
The light brown segment held the largest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period.
Based on the product type, the brown sugar market is classified into light brown and dark brown. Among these, the light brown segment held the largest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period. The segmental growth can be attributed to its versatility and wide range of applications in both commercial and residential baking. Light brown sugar has a softer flavor and is suitable for a wide range of recipes, including cakes, cookies, sauces, and cereals, because it contains less molasses than dark brown sugar.
The granules segment accounted for the largest share in 2024 and is estimated to grow at a remarkable CAGR during the forecast period.
Based on the form, the brown sugar market is categorized into powder, granules, and other forms. Among these, the granules segment accounted for the largest share in 2024 and is estimated to grow at a remarkable CAGR during the forecast period. The segmental growth can be attributed to its widespread use in both residential and commercial settings, particularly in baking, cooking, and beverage preparation. Granules are easier to measure, have a better texture, and have a longer shelf life than liquid or powdered forms.
The bakery and confectionery segment held the largest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period.
Based on the application, the brown sugar market is categorized into bakery and confectionery, beverages, dairy, and other applications. Among these, the bakery and confectionery segment held the largest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period. The segmental growth can be attributed to its caramel-like flavor and molasses content makes it especially popular in recipes that require more sweetness and better browning. Growing home baking trends and the global demand for gourmet, packaged, and artisanal bakery goods further solidify this market's supremacy. Due to the consistent need for baked goods in both developed and developing countries, brown sugar is most frequently used in bakeries and confections.
Asia Pacific is expected to hold the majority share of the global brown sugar market during the projected timeframe.
Get more details on this report -
Asia Pacific is expected to hold the majority share of the global brown sugar market during the projected timeframe. This is attributed to an increase in sugar output and the growing demand for brown sugar in various drinks around the world. The Food and Agriculture Organization predicts that China's sugar production is anticipated to increase in the coming years. Growing sugarcane yields in China, India, and Australia would help the regional market grow.
North America is anticipated to grow at the fastest pace in the global brown sugar market during the forecast period. The substantial trend toward natural and organic sweeteners as well as the rising awareness of health concerns. Improvements in food and beverage formulations (such flavored syrups, craft beverages, and oat milk products) and the growing demand for plant-based and clean-label products are the main drivers of this increase. Growing disposable incomes, a thriving bakery and snack food business, and expanding online retail channels are other major factors contributing to the region's rapid market expansion.
Major vendors in the global brown sugar market are American Crystal Sugar Company, Sudzucker AG, Taikoo Sugar Limited, ASR Group, Nordzucker AG, Cargill Incorporated, Garrett Ingredients, Tate & Lyle Sugars, Billington Food Group, Imperial Sugar Company, 24 Mantra Organic, Domino Foods Inc. (C&H Sugar), Organic Tattva, Raizen SA, and Others.
Key Target Audience
- Market Players
- Investors
- End-users
- Government Authorities
- Consulting and Research Firm
- Venture capitalists
- Value-Added Resellers (VARs)
Key Recent Development
- In April 2025, BJ's Restaurant & Brewhouse partnered with Mars to introduce a new brown-sugar cookie. The cooperation resulted in SNICKERS Pizookie, which aims to provide BJ's consumers with a chocolatey, nutty, and caramel-filled experience while also expanding the Pizookie recipe variety.
Market Segment
This study forecasts revenue at global, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the brown sugar market based on the below-mentioned segments:
Global Brown Sugar Market, By Product Type
- Light Brown
- Dark Brown
Global Brown Sugar Market, By Form
- Powder
- Granules
- Other Forms
Global Brown Sugar Market, By Application
- Bakery and Confectionery
- Beverages
- Dairy
- Other Applications
Global Brown Sugar Market, By Regional Analysis
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- UK
- France
- Italy
- Spain
- Russia
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia Pacific
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- UAE
- Saudi Arabia
- Qatar
- South Africa
- Rest of the Middle East & Africa
About the Spherical Insights & Consulting
Spherical Insights & Consulting is a market research and consulting firm which provides actionable market research study, quantitative forecasting and trends analysis provides forward-looking insight especially designed for decision makers and aids ROI.
Which is catering to different industry such as financial sectors, industrial sectors, government organizations, universities, non-profits and corporations. The company's mission is to work with businesses to achieve business objectives and maintain strategic improvements.
CONTACT US:
For More Information on Your Target Market, Please Contact Us Below:
Phone: +1 303 800 4326 (the U.S.)
Phone: +91 90289 24100 (APAC)
Email: inquiry@sphericalinsights.com, sales@sphericalinsights.com
Contact Us: https://www.sphericalinsights.com/contact-us
Need help to buy this report?