Global Fava Bean Protein Market Size To Exceed USD 1419.4 Million by 2035 | CAGR of 3.27% : Market Growth Report

RELEASE DATE: Jul 2025 Author: Spherical Insights
The Global Fava Bean Protein Market Size is expected to grow from USD 996.8 Million in 2024 to USD 1419.4 Million by 2035, at a CAGR of 3.27% during the forecast period 2025-2035.

Table of Contents

Global Fava Bean Protein Market Size, Share, and COVID-19 Impact Analysis, By Product (Isolate and Concentrate), By Type (Conventional and Organic), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2025 – 2035.


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Global Fava Bean Protein Market Insights Forecasts to 2035

  • The Global Fava Bean Protein Market Size Was Estimated at USD 996.8 million in 2024
  • The Market Size is Expected to Grow at a CAGR of around 3.27% from 2025 to 2035
  • The Worldwide Fava Bean Protein Market Size is Expected to Reach USD 1419.4 million by 2035
  • Asia Pacific is expected to grow the fastest during the forecast period.

 

Fava Bean Protein Market

The fava bean protein market is a growing segment within the plant-based protein industry, offering a versatile and nutritious ingredient derived from fava beans, also known as broad beans. This protein is valued for its high protein content, neutral taste, and excellent functional properties, making it suitable for a wide range of applications, including meat and dairy alternatives, bakery products, and nutritional supplements. Fava bean protein is available in various forms, such as concentrates and isolates, and is commonly used in both powdered and processed food products. The market includes a mix of established food manufacturers and specialized plant-based protein companies, contributing to the development and commercialization of fava bean-based innovations.

 

Attractive Opportunities in the Fava Bean Protein Market

  • Expansion in specialized nutrition segments such as clinical nutrition, elderly care, and infant nutrition where allergen-free, high-quality protein is essential

 

  • Growing demand in emerging markets driven by rising plant-based diet adoption and promotion of local crops like fava beans for health and economic benefits.

 

  • Food technology innovations like fermentation and protein blending that improve taste, texture, and functionality, making fava bean protein more appealing.

 

Global Fava Bean Protein Market Dynamics

DRIVER: More people are choosing plant-based and healthy diets

The fava bean protein market is growing mainly because more people are choosing plant-based and healthy diets. Fava bean protein is a good alternative to soy or dairy proteins because it is natural, allergen-free, and high in protein and fiber. It fits well into many types of food, like meat and dairy alternatives, snacks, and nutrition products. New technologies have made it easier to produce fava bean protein with better taste and texture, making it more popular with food companies. Fava beans are also good for the environment because they help improve soil quality and use less water. As more people look for sustainable and nutritious food choices, and with more companies investing in plant-based products, the demand for fava bean protein continues to rise in many parts of the world.

 

RESTRAINT: Limited consumer awareness compared to more established plant proteins

Despite its growing popularity, the fava bean protein market faces several restraining factors. One major challenge is the limited consumer awareness compared to more established plant proteins like soy and pea. Many people are still unfamiliar with fava bean protein and its benefits, which can slow market growth. Additionally, the taste and texture of fava bean protein may not be suitable for all food products without further processing, which can increase production costs. Supply chain limitations, including inconsistent availability of high-quality raw materials and limited large-scale processing facilities, can also affect production efficiency. Regulatory barriers in some regions and the high cost of research and development for new applications may further limit market expansion. Moreover, competition from other plant-based proteins that already have a strong market presence can make it difficult for fava bean protein to gain wider adoption. These factors combined can hinder the pace of growth in the global market.

 

OPPORTUNITY: Expanding use in specialized nutrition segments such as clinical nutrition

One key opportunity lies in expanding its use in specialized nutrition segments such as clinical nutrition, elderly care, and infant nutrition, where high-quality, allergen-free protein is essential. The rise of personalized nutrition and functional foods also opens doors for tailored fava bean-based products targeting specific health goals like muscle development or gut health. Additionally, there's growing potential in emerging markets where plant-based diets are gaining traction, and local crops like fava beans can be promoted for both health and economic benefits. Innovation in food technology, such as fermentation or blending fava bean protein with other plant proteins, can improve its taste and functionality, making it more appealing to manufacturers. Moreover, fava bean protein can serve as a sustainable ingredient in pet food and animal feed, creating new revenue streams in alternative protein markets beyond human consumption.

 

CHALLENGES: Fava beans are not always grown with the best methods for protein production

One issue is that fava beans are not always grown with the best methods for protein production, so the quality can vary. Some natural compounds in fava beans, like tannins and phytic acid, can make the protein harder to digest unless it is specially processed. Also, most fava beans are grown for general food use, not specifically for protein extraction, which limits supply for this market. Unlike soy or pea protein, fava bean protein has fewer supply chains and business partnerships, making it harder for companies to use it on a large scale. Different rules in different countries also make it harder to sell fava bean protein products globally. Lastly, many people and food companies still don’t know much about fava bean protein, so it hasn’t yet become a common choice in new food products.

 

Global Fava Bean Protein Market Ecosystem Analysis

The global fava bean protein market ecosystem includes farmers who grow the beans, processing companies that extract and refine the protein, and food manufacturers who use it in products like meat and dairy alternatives. Ingredient suppliers and technology providers help improve protein quality and functionality. Distributors and retailers bring these products to consumers worldwide. Regulatory bodies ensure safety and compliance. Together, these stakeholders create a collaborative network that drives innovation, meets consumer demand for sustainable, plant-based proteins, and supports market growth across regions.

 

Based on the product, the isolate accounted for a significant revenue share and is expected to grow at a remarkable CAGR over the forecast period

 

 

 

 

Fava bean protein isolate holds a significant revenue share in the global market and is projected to experience strong growth at a remarkable CAGR during the forecast period. This growth is driven by the isolate’s high protein purity, excellent functional properties, and versatility in various food and beverage applications such as meat alternatives, dairy substitutes, and nutritional supplements. Its ability to provide better texture, solubility, and nutritional value compared to other forms makes it a preferred choice for manufacturers, contributing to its expanding market presence worldwide.

 

Based on the type, the conventional segment held the largest market share and is expected to grow at a significant CAGR over the forecast period

 

 

 

 

The conventional segment held the largest market share in the global fava bean protein market and is expected to grow at a significant CAGR during the forecast period. This segment’s dominance is attributed to the widespread availability and established production methods of conventional fava beans. Consumers seeking natural and affordable protein options also contribute to its strong demand. As production techniques improve and more manufacturers adopt conventional fava bean protein in various food products, this segment is anticipated to maintain steady growth globally.

 

North America is anticipated to hold the largest market share of the fava bean protein market during the forecast period

North America is anticipated to hold the largest market share in the fava bean protein market during the forecast period. This is due to the region’s growing consumer interest in plant-based and clean-label foods, strong presence of key market players, and advanced food processing technologies. Additionally, increasing awareness about health and sustainability, along with rising demand for meat and dairy alternatives, supports the region’s market growth. Well-established distribution networks and favorable regulatory frameworks further contribute to North America’s leading position in the global fava bean protein market.

 

Asia Pacific is expected to grow at the fastest CAGR in the fava bean protein market during the forecast period

Asia Pacific is expected to grow at the fastest CAGR in the fava bean protein market during the forecast period. This rapid growth is driven by increasing health awareness, rising demand for plant-based proteins, and expanding vegan and flexitarian populations in countries like China, India, and Japan. Additionally, growing investments in food innovation and improving supply chains in the region are boosting product availability. As consumers in Asia Pacific increasingly seek sustainable and nutritious food options, the fava bean protein market is poised for significant expansion.

 

Recent Development

  • In June 2025, Nuttee Bean Co. launched Favalicious, a fava bean-based pasta offering high protein, low carbs, and a taste similar to traditional semolina pasta. This product caters to consumers seeking gluten-free and high-protein alternatives.

 

  • In June 2024, Phytokana launched F70 LVC, a 70% protein concentrate that retains native functionality and addresses key anti-nutritional factors. This concentrate is suitable for a wide range of human food applications, including alternative meats and non-dairy products.

 

Key Market Players

KEY PLAYERS IN THE FAVA BEAN PROTEIN MARKET INCLUDE

  • Roquette Frères
  • Ingredion Incorporated
  • Puris Proteins LLC
  • Vestkorn Milling AS
  • AGT Food and Ingredients Inc.
  • Australian Plant Proteins
  • GrainCorp Limited
  • Nuttee Bean Co.
  • Prairie Fava
  • Cargill Incorporated
  • Others

 

Market Segment

This study forecasts revenue at global, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the fava bean protein market based on the below-mentioned segments: 

 

Global Fava Bean Protein Market, By Product 

  • Isolate
  • Concentrate

 

Global Fava Bean Protein Market, By Type 

  • Conventional
  • Organic

 

Global Fava Bean Protein Market, By Regional Analysis

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Russia
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Rest of Asia Pacific
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Middle East & Africa
    • UAE
    • Saudi Arabia
    • Qatar
    • South Africa
    • Rest of the Middle East & Africa

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