North America Fermented Ingredient Market Size, Share, and COVID-19 Impact Analysis, By Ingredient Type (Acetic Acid Bacteria (AAB), Lactic Acid Bacteria (LAB), and Yeast), By Application (Food, Beverages, Feed, Pharmaceutical, and Others), and North America, Fermented Ingredient Market Insights, Industry Trend, Forecasts to 2035

Industry: Food & Beverages
RELEASE DATE Jul 2025
REPORT ID SI14176
PAGES 225
REPORT FORMAT PathSoft
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Base Year:2024
Tables & Figures:119
Pages:225
Countries covered:1
Companies covered::10
Forecast CAGR:10.96 %
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