Germany Egg Protein Market Size, Share, and COVID-19 Impact Analysis, By Product (Egg White Protein, Whole Egg Protein, and Egg Yolk Protein), By Form (Solid and Liquid), By Application (Nutrition and Feed), and Germany Egg Protein Market Insights, Industry Trend, Forecasts to 2035.

Industry: Food & Beverages
RELEASE DATE Sep 2025
REPORT ID SI15638
PAGES 230
REPORT FORMAT PathSoft
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Base Year:2024
Tables & Figures:120
Pages:230
Countries covered:1
Companies covered::15
Forecast CAGR:5.72%
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