Global Food Encapsulation Market Size, Share, and COVID-19 Impact Analysis, By Shell Material (Emulsifiers, Lipids, Polysaccharides, and Proteins), By Technology (Hybrid Encapsulation, Microencapsulation, and Nanoencapsulation), By Core Phase (Enzymes, Minerals, Prebiotics, Organic Acids, Additives, Vitamins, Probiotics, Essential Oils, and Other Substances), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2022 – 2032

Industry: Food & Beverages

RELEASE DATE Apr 2023

REPORT ID SI1748

PAGES 200

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