Top 50 Companies in the Gluten-Free Foods and Beverages Market: Statistics Report Till 2035
RELEASE DATE: Aug 2025 Author: Spherical InsightsRequest Free Sample Speak to Analyst
Description
According to a research report published by Spherical Insights & Consulting, The Global Gluten-Free Foods and Beverages Market Size is projected to Grow from USD 7.74 Billion in 2024 to USD 17.45 Billion by 2035, at a CAGR of 7.67% during the forecast period 2025–2035. The market for gluten-free foods is growing quickly as consumers who are concerned about their health look for clean-label, gut-friendly substitutes. Product innovation in the bakery, snack, and ready-to-eat categories is changing as a result of shifting dietary choices, growing plant-based adoption, and elevated celiac awareness.
Introduction
The "gluten-free foods & drinks market" refers to the market segment that satisfies consumer demand for gluten-free products. The gluten protein is found in a variety of cereals, including wheat, barley, and rye. Celiac disease or non-celiac gluten sensitivity are medical conditions that require certain people to follow a strict gluten-free diet. The expansion of the product line beyond traditional baked products to include snacks, prepared meals, and beverages also contributes to the rise, highlighting the demand for convenience. Since gluten-free products are now widely available in supermarkets, health stores, and online, the expansion of retail commerce and the internet has accelerated the development of the entire sector. Additionally, the industry has accelerated as a result of producers turning their focus to natural, high-protein, alternative flours like quinoa, coconut, and almond due to the adoption of clean labels and organic trends in product creation.
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Gluten-Free Foods and Beverages Market Size & Statistics
The Market Size for Gluten-Free Foods and Beverages Was Estimated to be worth USD 7.74 Billion in 2024.
The Market Size is Going to Expand at a CAGR of 7.67% between 2025 and 2035.
The Global Gluten-Free Foods and Beverages Market Size is anticipated to reach USD 17.45 Billion by 2035.
North America is expected to generate the highest demand during the forecast period in the Gluten-Free Foods and Beverages Market
Europe is expected to grow the fastest during the forecast period in the Gluten-Free Foods and Beverages Market.
Regional growth and demand
Europe is expected to grow the fastest during the forecast period in the gluten-free foods and beverages market. Especially in nations like the UK, Germany, and France, Europe is a sizable market for gluten-free foods and drinks. Growing interest in healthier eating practices and more knowledge of gluten-related health issues are fueling the region's demand for gluten-free products. The market is expanding due to the availability of gluten-free products in supermarkets and the growing number of gluten-free product releases by top food producers.
North America is expected to generate the highest demand during the forecast period in the gluten-free foods and beverages market. The high incidence of celiac disease and gluten intolerance, along with an increasing number of health-conscious customers, have made North America the largest market for gluten-free goods and beverages at the moment. The National Foundation for Celiac Awareness estimates that 1 in 100 Americans suffers from celiac disease, which increases consumer demand for gluten-free goods. Further contributing to the region's market domination is the abundance of gluten-free options available in restaurants, retail establishments, and internet retailers.
Top 10 trends in the Gluten-Free Foods and Beverages Market
- Rising health consciousness and dietary awareness
- Growth in celiac disease and gluten sensitivity diagnoses
- Innovations in gluten-free product formulations and taste improvements
- Expansion of clean-label, organic, and plant-based offerings
- Increasing variety of gluten-free convenience and ready-to-eat foods
- Surge in online retail and direct-to-consumer sales channels
- Enhanced product labeling and certification transparency
- Focus on nutritional enrichment and functional ingredients
- Sustainability and eco-friendly packaging adoption
- Collaborations and strategic partnerships among industry players
1. Rising health consciousness and dietary awareness
Consumers are evolving beyond just “gluten-free” as a buzzword they’re genuinely seeking products that align with a holistic approach to well-being. This trend reflects a broader awakening where gluten-free is seen not just as a medical necessity but as part of a healthful lifestyle. The market is thus responding with offerings that cater to this deepening consumer desire for clean, wholesome, and thoughtfully crafted foods and beverages.
2. Growth in celiac disease and gluten sensitivity diagnoses
More people are receiving diagnoses, and awareness is spreading fast. This isn’t just about those with a medical condition anymore; it’s about an expanding community of consumers proactively managing gut health. This trend fuels demand for safe, trustworthy gluten-free options, pushing brands to double down on quality, transparency, and innovation.
3. Innovations in gluten-free product formulations and taste improvements
Classic gluten-free products once struggled with taste and texture challenges, but that stigma is fading fast. Technological and ingredient innovations from gluten-free flour blends to incorporating ancient grains and plant proteins are elevating flavor and mouthfeel. This is key to converting skeptics and keeping repeat customers coming back for better taste experiences.
4. Expansion of clean-label, organic, and plant-based offerings
Today’s consumers want food that’s not only gluten-free but also free from artificial additives, pesticides, or genetically modified ingredients. The cross-pollination with organic and plant-based trends creates a premium space where gluten-free brands can thrive by appealing to environmentally and health-conscious shoppers who value purity and ethics as much as safety.
5. Increasing variety of gluten-free convenience and ready-to-eat foods
Life moves fast, and so do consumer expectations. Gluten-free convenience foods, from snacks and bakery items to pre-prepped meals, are booming because they blend ease with dietary needs. Offering deeper product variety here opens the door to new customer segments who want hassle-free nutrition aligned with their lifestyles.
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Stay informed with the latest industry insights and market trends to identify new opportunities and drive growth in the gluten-free foods and beverages market. To explore more in-depth trends, insights, and forecasts, please refer to our detailed report.
Top 25 Companies Leading the Gluten-Free Foods and Beverages Market
- General Mills, Inc.
- Kellogg Company
- Bimbo Bakeries USA
- Nature’s Path Foods, Inc.
- Udi’s Gluten Free
- Gluten Free Cafe
- Glutenberg
- Schär
- Glutino
- Renewal Mill
- King Arthur Baking Company
- Jovial Foods
- Enjoy Life Foods
- Blue Diamond Growers
- Bakery On Main
- Ener-G Foods
- American Gluten-Free Council
- Canyon Bakehouse
- Pamela’s Products
- Bob’s Red Mill
- Nairn’s Oatcakes
- Feel Good Foods
- Scharffen Berger Chocolate Maker
- Good Karma Foods
- Wildway
1. General Mills, Inc.
Headquarters: Minneapolis, Minnesota, USA
General Mills, Inc. is a leading global food company committed to innovation in the gluten-free foods and beverages market. Headquartered in Minneapolis, Minnesota, General Mills continues to expand its gluten-free offerings through research and product development, tapping into rising health consciousness and demand for convenient, tasty gluten-free options worldwide. With a strong portfolio that includes popular gluten-free brands such as Annie’s and Betty Crocker gluten-free lines, General Mills focuses on delivering high-quality, nutritious products that meet the needs of consumers with celiac disease or gluten sensitivity. The company emphasizes rigorous gluten-free certifications and clean-label ingredients to ensure safety and trust.
2. Kellogg Company
Headquarters: Chicago, Illinois, USA
Kellogg Company is a major player in the gluten-free foods and beverages market, known for its diverse range of gluten-free cereals, snacks, and convenience foods. The company leverages innovative ingredient formulations to improve taste and texture in gluten-free products, helping to remove common barriers for consumers new to gluten-free diets. Kellogg’s commitment to quality includes dedicated gluten-free product lines like Kashi and RXBAR. Based in Chicago, Illinois, Kellogg's harnesses its extensive distribution network to reach a broad consumer base, capitalizing on trends in health awareness and clean-label preference within the gluten-free segment.
3. Bimbo Bakeries USA
Headquarters: Horsham, Pennsylvania, USA
Bimbo Bakeries USA is a key player in the gluten-free foods market through its dedicated gluten-free bakery products crafted for taste and nutritional balance. Headquartered in Horsham, Pennsylvania, Bimbo Bakeries USA is continuously innovating to broaden its gluten-free portfolio, responding to increasing demand for convenient and trusted gluten-free bakery alternatives. Known for brands such as Entenmann’s and Sara Lee, Bimbo has invested heavily in expanding gluten-free breads, cakes, and snacks that cater to consumers seeking safe, delicious gluten-free baked goods. The company holds strict gluten-free certifications and implements advanced quality control to meet industry regulations.
4. Nature’s Path Foods, Inc.
Headquarters: Richmond, British Columbia, Canada
Nature’s Path Foods, Inc. is a pioneer in organic and gluten-free foods, offering a broad selection of certified gluten-free cereals, granolas, and snacks. Headquartered in Richmond, British Columbia, Nature’s Path leads with a mission to promote healthy living through premium quality gluten-free foods that support both nutritional needs and environmental sustainability. The company’s commitment to clean-label, non-GMO, and organic ingredients resonates strongly within the gluten-free community that values natural and wholesome products. Nature’s Path rigorously tests its gluten-free offerings to ensure safety for consumers with gluten intolerance and celiac disease.
5. Udi’s Gluten Free
Headquarters: Denver, Colorado, USA
Udi’s Gluten Free is a specialist brand focused entirely on gluten-free baked goods and snacks, recognized for delivering delicious and reliable gluten-free options to consumers. Owned by Conagra Brands, Udi’s has been instrumental in changing perceptions around gluten-free food quality by offering superior taste, texture, and variety. The brand’s extensive product range includes breads, muffins, and granola bars designed to meet the needs of those with gluten sensitivities while appealing to health-conscious consumers. Headquartered in Denver, Colorado, Udi’s continues to innovate and expand in the gluten-free market, promoting awareness and accessibility of gluten-free lifestyles.
Are you ready to discover more about the gluten-free foods and beverages market?
The report provides an in-depth analysis of the leading companies operating in the global gluten-free foods and beverages market. It includes a comparative assessment based on their product portfolios, business overviews, geographical footprint, strategic initiatives, market segment share, and SWOT analysis. Each company is profiled using a standardized format that includes:
Company Profiles
- General Mills, Inc.
- Business Overview
- Company Snapshot
- Products Overview
- Company Market Share Analysis
- Company Coverage Portfolio
- Financial Analysis
- Recent Developments
- Merger and Acquisitions
- SWOT Analysis
- Kellogg Company
- Bimbo Bakeries USA
- Nature’s Path Foods, Inc.
- Udi’s Gluten Free
- Gluten Free Cafe
- Glutenberg
- Schär
- Glutino
- Others.
Conclusion
The gluten-free foods and beverages market is witnessing strong growth driven by rising consumer health awareness and increasing diagnoses of celiac disease and gluten sensitivity. Innovation in product formulations and improving taste have helped overcome traditional barriers, expanding the market to a broader audience seeking nutritious and safe options. The convergence with clean-label, organic, and plant-based trends further boosts demand, emphasizing transparency and sustainability. Convenience-focused gluten-free products are also gaining traction as busy lifestyles call for ready-to-eat, trustworthy alternatives. Overall, the market outlook remains positive, with continuous innovation, expanding consumer education, and evolving retail channels shaping a dynamic and consumer-centric landscape.
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