Top 50 Companies in Confectionery Market 2025: Global Share, Market Size, And Future Trends (2025–2035)

Description

According to a research report published by Spherical Insights & Consulting, The Global Confectionery Market Size is projected to Grow from USD 224.6 billion in 2024 to USD 355.25 billion by 2035, at a CAGR of 4.26% during the forecast period 2025–2035. The global confectionery market is being driven by constantly shifting customer behaviour and eating habits. Variations in taste and design invention have forced manufacturers to accommodate the varying preferences of a wide range of global consumers.

 

 

Introduction

The Global Confectionery Market Size encompasses candy, gums, and other sugary treats, just a few of the many products that fall under the category of confectionery, each catering to the unique tastes of consumers across various age groups and geographical areas. Healthy snacks, sugar, and chocolate products are becoming more and more popular as people desire healthier snacks with more taste and sensory appeal. Increased consumer curiosity in organic products creates a lot of potential for the confectionery industry. The market for organic chocolate is expanding rather well worldwide and is becoming very well-liked by customers. The worldwide confectionery market is expected to rise in the near future due to manufacturers' increased efforts to satisfy the industry's rising demand for healthy chocolate. The interests, preferences, and behaviors of consumers are ever-changing. As a result, the confectionery industry has seen innovation, which propels market expansion. The main drivers of the confectionery market are the growing popularity of sugar-free products, the rising consumption of snacks that can be consumed on the go, and impulsive candy purchases. Confectionery makers have been greatly influenced by the increasing rates of childhood and adult obesity and diabetes to use sugar alternatives that can deliver the taste of sugar with minimal or no impact on blood glucose levels.

 

Navigate Future Markets with Confidence: Insights from Spherical Insights LLP

The insights presented in this blog are derived from comprehensive market research conducted by Spherical Insights LLP, a trusted advisory partner to leading global enterprises. Backed by in-depth data analysis, expert forecasting, and industry-specific intelligence, our reports empower decision-makers to identify strategic growth opportunities in fast-evolving sectors. Clients seeking detailed market segmentation, competitive landscapes, regional outlooks, and future investment trends will find immense value in the full report. By leveraging our research, businesses can make informed decisions, gain a competitive edge, and stay ahead in the transition toward sustainable and profitable solutions.

 

Unlock exclusive market insights - Download the Brochure now and dive deeper into the future of the Confectionery Market.

 

Confectionery Market Size & Statistics

• The Market Size for Confectionery Was Estimated to be worth USD 224.6 Billion in 2024.
• The Market Size is Going to Expand at a CAGR of 4.26% between 2025 and 2035.
• The Global Confectionery Market Size is anticipated to reach USD 355.25 Billion by 2035.
• Asia Pacific is expected to generate the highest demand during the forecast period in the Pressure Sensitive Bopp Labels Market
• North America is expected to grow the fastest during the forecast period in the Pressure Sensitive Bopp Labels Market.

 

 

Regional growth and demand                         

Asia Pacific is expected to grow the largest during the forecast period in the confectionery market. Asia Pacific is projected to grow the largest due to the young, active population, fast urbanization, growing disposable income, and convenient availability of confections in packaging for consumers, all factors contributing to the regional market's growth. The manufacturers are actively seeking facility expansions and collaborations with regional companies to capitalize on this potential. Rising customer acceptability, popularity, and technological advancements for these items are anticipated to be the primary factors propelling the market's overall growth throughout the forecast period.

 

North America is expected to generate the fastest demand during the forecast period in the confectionery market. Due to consumers' growing perception of sucrose and chocolate items as comfort foods, sales of these goods are rising dramatically in North America. Cereal bars, along with other snacks, are in greater demand due to the region's propensity for between-meal nibbling. The United States is one of the primary marketplaces for consumers ready to invest a premium on artisanal confections that enhance in flavor and appearance. The expansion of demand has been facilitated by the region's expanding industrial facilities, the use of new technologies, and the increased efforts of producers.

 

Top 10 Trends in the Confectionery Market

• Plant-Based and Vegan Confectioneries
• Exotic and Novel Flavors
• Functional and Fortified Confectioneries
• Reduced sugar and sugar Alternatives
• Sustainable packaging Innovations
• E-commerce dominance
• Clean Labelling
• Demand for transparency
• Flavor innovation and limited editions
• Sustainability

 

1. Plant-based and Vegan Confectioneries

The popularity of plant-based diets has sparked the development of creative confections. Vegan-friendly chocolates have been introduced by companies like Mars and Mondelez, which have substituted plant-based ingredients like oat milk for dairy. These products provide cruelty-free enjoyment without compromising taste or texture, appealing to consumers who are lactose intolerant and ethical eaters.

 

1. Exotic and Novel Flavors.

These days, products integrate tropical flavors like passion fruit and mango with more conventional ones, or they merge sweet and spicy qualities. Businesses are also experimenting with local preferences, such as using Asian-inspired ingredients like matcha or yuzu, giving customers a taste of the world in every meal.

 

1. Functional and Fortified Confectioneries

Confectionery goods with health advantages beyond basic nutrition are becoming more and more popular. Companies are creating confections that contain probiotics, vitamins, minerals, and other useful components in an effort to appeal to consumers who are concerned about their health. By balancing indulgence and healthiness, this trend satisfies both flavor and health requirements.

.

1. Reduced sugar and sugar alternatives

Confectionery makers are changing their goods to contain less sugar or to utilize natural sweeteners in accordance with health concerns about sugar consumption. In order to appeal to customers who are conscious of their sugar intake, this strategy attempts to preserve flavor while providing healthier options.

 

1. Sustainable Packaging Innovations

Customers are becoming increasingly concerned about environmental sustainability, which is why firms are implementing eco-friendly packaging options. This involves using biodegradable wrappers, recyclable materials, and minimizing packaging waste to appeal to customers who care about the environment.

 

Empower your strategic planning:

Stay informed with the latest industry insights and market trends to identify new opportunities and drive growth in the confectionery market. To explore more in-depth trends, insights, and forecasts, please refer to our detailed report.

 

Top 10 Companies Leading the Confectionery Market

1. Mondelez International, Inc.
2. Chocoladefabriken Lindt & Sprungli AG
3. Ferrero
4. Hershey Co
5. Nestle SA
6. MARS
7. Ezaki Glico Co., Ltd
8. HARIBO GmbH & Co. KG
9. Perfetti Van Melle
10. Pladis
11. Others

 

1. Mondelez International, Inc.

Headquarters: Fulton Market, Chicago, Illinois, USA

Mondelez International Inc., headquartered in Fulton Market, Chicago, Illinois, USA, has snacks available in over 150 countries around the world. With projected global net revenues of almost $36 billion in 2024, this snack company is among the biggest in the world. While businesses are expanding quickly in the baked snack market, we are the world's top producer of chocolate and biscuits, like cookies and crackers. Around 91,000 varied and skilled workers are employed by Mondelez in factories, offices, research and development facilities, and distribution activities worldwide. The company operates in more than 80 countries. The goal of Mondelez International is to enable consumers to snack responsibly. supplying a wider variety of mouthwatering, premium snacks that enhance life's moments, created with more environmentally friendly ingredients and packaging that makes customers feel good. Around the world, 2,400 engineers, chemists, and scientists are engaged in research and development projects. Our innovation efforts are spearheaded by 11 major research and development sites across the globe. Love for customers and brands, daily growth, and doing the right thing are among Mondelez's core values.

 

1. Chocoladefabriken Lindt & Sprungli AG

Headquarters: Kilchberg, Switzerland.

 The Lindt and Sprungli is headquartered in Kilchberg, Switzerland. The Lindt & Sprungli Group is a multinational corporation that creates, manufactures, and markets chocolate goods in the high-quality market. Chocoladefabriken Lindt & Sprungli AG, the holding company, is a publicly traded corporation with its shares listed on the SIX Swiss Exchange. Its headquarters are located in Kilchberg, ZH. The Group has a lean structure. The CEO and Group Management are in charge of operational management responsibilities, while the Board of Directors is in charge of management, strategy, and supervision duties at the highest level. For 180 years, Lindt and Sprungli have been using chocolate to fascinate people all over the world. With its roots in Zurich, Switzerland, the company, a world leader in the luxury chocolate industry, looks back on a lengthy history. Today, Lindt and Sprungli's twelve production facilities in the USA and Europe make high-quality chocolates. In addition to a global network of over 100 independent distributors, they are sold through 38 subsidiaries and branch offices. In 2024, Lindt & Sprungli reported CHF 5.47 billion in sales.

 

1. Ferrero

Headquarters: Senningerberg, Luxembourg, at 16, Route de Treves, L- 2633.

Ferrero Headquarters in Senningerberg, Luxembourg. Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. With more than 35 recognizable brands marketed in more than 170 countries, it is currently among the biggest sweet-packaged food firms in the world. Over 47,000 workers are enthusiastic about assisting others in commemorating life's important occasions. Since its founding in 1946, our company has been dedicated to quality and excellence. Loyalty and trust are the company's basic values, and they are fueled by the highest levels of transparency and quality, mutual trust among coworkers, and total dedication. The organization encourages the professional and personal growth of its human resources with dignity and accountability. Ferrero wants to employ our technologies, develop novel research and production methods, and produce distinctive products.

 

1.  Hershey Co.

Headquarters: Hershey, Pennsylvania, US

 Hershey Co. headquarters in Hershey, Pennsylvania, US. Milton Hershey introduced the soon to be Great American Chocolate Bar in 1900. At the time, only the wealthy could afford chocolate, but Mr. Hershey intended the sweets to be accessible to everyone. The most famous chocolate bar in America, Milton S. Hershey, left a positive legacy. It is a tale of tenacity, selflessness, compassion, spirit, and purpose. Shaq A Licious XL Original and Sour Gummies' smash success has led to a flavor explosion in stores around the country, attributed to a collaboration with The Hershey Company. Manufacturing positions include leadership positions, engineering, safety, and quality possibilities, as well as manufacturing employees and maintenance professionals. More than just a group of exceptional individuals, the team at Hershey is bound together by the shared goal of creating more delicious moments for customers everywhere.

 

1. Nestle S.A.

Headquarters: Vevey, Switzerland

Nestle S.A. Headquarters in Vevey, Switzerland. The senses are nourished and delighted by good cuisine. It promotes healthy growth in kids, the well-being of pets, and the elegant aging of parents. We may all benefit from living life to the fullest. Healthy eating also preserves resources for future generations and shows respect for the environment. When it comes to food, beverages, and nutritional health solutions, Nestle is always pushing the envelope. to improve everyone's quality of life and help create a healthier future. Currently, Nestle employs about 277,000 people, operates over 2,000 brands, and is present in 185 countries. The goal is to unleash the potential of food to improve everyone's quality of life, both now and in future generations. The business is accelerating expansion via a dietary supplement, Health, and Wellness strategy and developing a shared value approach thanks to its worldwide footprint, in-market expertise, and a varied portfolio of iconic brands and cutting-edge products.

 

Are you ready to discover more about the confectionery market?

The report provides an in-depth analysis of the leading companies operating in the global confectionery market. It includes a comparative assessment based on their product portfolios, business overviews, geographical footprint, strategic initiatives, market segment share, and SWOT analysis. Each company is profiled using a standardized format that includes:

 

Company Profiles

1. Mondelez International, Inc.

• Business Overview
• Company Snapshot
• Products Overview
• Company Market Share Analysis
• Company Coverage Portfolio
• Financial Analysis
• Recent Developments
• Merger and Acquisitions
• SWOT Analysis

1. Chocoladefabriken Lindt & Sprungli AG
2. Ferrero
3. Hershey Co
4. Nestle SA
5. MARS
6. Ezaki Glico Co., Ltd
7. HARIBO GmbH & Co. KG
8. Perfetti Van Melle
9. Pladis
10. Others

 

Conclusion

The global confectionery market is witnessing robust growth, driven by rising demand, the growing popularity of sugar-free products, and the consumption of snacks and candy, which is growing impulsively.   Sugar-free products have health benefits that help in reducing cardiac, diabetic, and obesity conditions. The Asia Pacific is the largest growing region, while North America leads in the fastest-growing region.

 

About the Spherical Insights & Consulting

Spherical Insights & Consulting is a market research and consulting firm which provides actionable market research study, quantitative forecasting and trends analysis provides forward-looking insight especially designed for decision makers and aids ROI.

Which is catering to different industry such as financial sectors, industrial sectors, government organizations, universities, non-profits and corporations. The company's mission is to work with businesses to achieve business objectives and maintain strategic improvements. 

 

CONTACT US:

For More Information on Your Target Market, Please Contact Us Below:    

Phone: +1 303 800 4326 (the U.S.)

Phone: +91 90289 24100 (APAC)

Email: inquiry@sphericalinsights.com, sales@sphericalinsights.com

Contact Us: https://www.sphericalinsights.com/contact-us

Follow Us: LinkedIn | Facebook | Twitter